Prep-Cook( FT) - Cupertino, CA, United States
2 days ago
Job description
DescriptionWhen you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company – one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life
THE FORUM is recruiting for a hospitality focused Prep-Cook to join our team The Prep/pantry Cook assists in preparing all food while maintaining the highest quality standards. Ensure safe handling of all food and ingredients. Possess basic food fabrication knowledge.
Employment Type: Full Time- must be available to work weekends and holidays
Hourly Rate: $24.37-$31.19
Why You'll Love Working Here
- Medical, Dental, and Vision Insurance
- Generous PTO, Paid Holidays
- 401(k) with Company Match
- On‑Site Gym
- Recognition & Rewards Programs
- Career Advancement Opportunities
- Referral Bonus Program
- A warm, engaging, and mission‑driven workplace where your impact truly matters
Here are a few of the daily responsibilities of a PREP-COOK:
- Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
- Maintains a safe, clean, and sanitary workspace in compliance with all health and sanitation policies and procedures.
- Serve resident meals while maintaining proper holding temperatures, appropriate diets, diet textures, and correct portion sizes.
- Understands and follows assigned various modified diets, textures, and serving sizes.
- Assists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices.
- Assists Dishwashers as needed/assigned with dish and ware washing, general cleaning duties, and receiving.
- Stores all food items properly and follows proper rotation practices to avoid spoilage and waste.
- Follow instructions on daily production sheets.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
- Performs all cleaning tasks assigned.
Perform other duties as assigned.
Here are a few of the qualifications we need you to have:
- Intermediate knowledge for the preparation of dressings and vinaigrettes.
- Ability to prepare buffet display items such as cheese, fruit, crudité, charcuterie.
- Basic knife skills including proper use of guide hand and classic cuts (brunoise, dice, julienne, rough chop).
- Ability to assist on hot or cold line stations.
- Ability to produce a variety of foods per written recipes.
- Ability to use Point of Sale system (POS).
- Must be able to read and communicate in English.
- Ability to work productively in a team environment.
- Some kitchens experience in hotels, restaurants or senior living community preferred.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you
EEO Employer
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