restaurant - Tyler, TX

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-service  ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this rapidly growi ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this full-service  ...

RESTAURANT · DISHWASHER · Dishwashers work in a fast paced, multi-temperature and fun kitchen, to create the best possible experience for guests and staff. Dishwasher love to safely maintain a fast paced cleaning method, grow in understanding of needs of the restaurant and do the ...

RESTAURANT · SERVER ASSISTANT · Server Assistants (SA's) primarily shadow and assist Kiepersol Servers to ensure the smoothest experience for all guests to the restaurant. SA's love to take initiative by clearing guests dirty dishes, grow their knowledge of restaurant menu items ...

RESTAURANT · LINE COOK · Line Cooks are responsible for assisting the Head Chef (HC) to help create a high quality dish for each and every order. Line Cooks love to learn new techniques, grow their skill set to provide higher quality products and do the best that they can to prov ...

Primary responsibilities are greeting guests that come in or call and guiding guests to their designated dining tables. Hosts should genuinely love the Kiepersol experience, grow each season to be the difference, compared to other dining experiences and do everything within their ...

Primary responsibilities are food and wine service through hospitality. We focus on creating a unique experience for each party that visits the Kiepersol Restaurant. Servers love to go out of their way to ensure that each guest is well taken care of, grow their knowledge of wines ...

Primary responsibilities are food and wine service through hospitality. We focus on creating a unique experience for each party that visits the Kiepersol Restaurant. Servers love to go out of their way to ensure that each guest is well taken care of, grow their knowledge of wines ...

Primary responsibilities are greeting guests that come in or call and guiding guests to their designated dining tables. Hosts should genuinely love the Kiepersol experience, grow each season to be the difference, compared to other dining experiences and do everything within their ...

Primary responsibilities are spirit, wine and food education through hospitality. We focus on creating a unique experience for each party or individual that visits the Restaurant at Kiepersol. This position is a wonderful opportunity for an experienced bartender to hone their ski ...

+ Job summary · Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation and team development.+ResponsibilitiesTeach and coach food quality standards to establish daily behaviors that support a .8 AV ...

Primary responsibilities are spirit, wine and food education through hospitality. We focus on creating a unique experience for each party or individual that visits the Restaurant at Kiepersol. This position is a wonderful opportunity for an experienced bartender to hone their ski ...

Why Deliver with DoorDash? · DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations of our restaurant. · ...

The ideal candidate has a passion for food and beverage and brings the core value of 'TEAM' to the restaurant. · ...

The Restaurant General Manager (RGM) is the executive leader of the restaurant. · ...

We are committed to our CRAFT: Connection, Respect, Advancement, Fun and Trust. ...

We are seeking Unit Managers to help continue our legacy of Opening Hearts and Minds One Story at a Time. The Unit Manager is responsible for day to day operations of the dine-in theater. · Must be 21 years or older · Minimum of 5 years experience in hospitality business (bar, re ...

We are seeking an Area Supervisor to provide leadership and coaching to our restaurant teams. This role involves overseeing multiple restaurants, improving sales and profit margins, and ensuring high levels of quality service. · ...