- Prepare, cook and present food safely, quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Keep up to date with current promotions and new products
- Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Director.
- Maintain personal knowledge by completing in-house training to include annual re-certification
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and operator
- Protect the interest of the Owner/Operator
- Available to work a minimum of 15-20 hours per week
- Understand the expectation of Chick-fil-A customer service standards and operational excellence.
- Flexible hours
- Closed EVERY Sunday
- A great work environment
- Free meals when working
- Free college education through Point University
- Scholarship opportunities
- Future leadership opportunities
- Great attitude
- Hard working / Dependable
- Team-player
- Takes initiative
- Works to serve others
- Motivated to grow and to learn
- Detail oriented
- Prior food service experience
- Fully open availability (M-SA)
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Chick-fil-A Kitchen Team - Dayton, United States - Chick-fil-A - Beavercreek
2 days ago
Description
Job Description
Job DescriptionRole Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.General Responsibilities:
Service: Kindness, Generosity, Willingness, Friendliness, Hands and Feet
Ownership: Attentive, Aware, Proactive, Productive, Responsible
Integrity: Character, Honesty, Principled, Honorable, Dependable
Learning: Inventive, Curious, Teachable, Disciplined, Intentional Chick-fil-A of Beavercreek is committed to hiring and retaining a diverse workforce.
We are proud to be an Equal Opportunity Employer making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class.