- The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Dining Services, to assure that quality food services is provided at all times.
- Must be able to cook a variety of foods in large quantities
- Must be able to read, write, speak, and understand the English Language
- Must possess the ability to make independent decisions when circumstances
- Must possess the ability to deal tactfully with personnel, residents, family
- Must be knowledgeable of food procedures
- Must possess leadership and the willingness to work harmoniously with other
- Must be able to follow oral and written instruction
- Must maintain the care and use of supplies, equipment, and the appearance of
- Must possess the ability to display patience, tact, cheerful disposition and
- Must possess the ability to seek out new methods and principles and be willing to
- Must not pose a direct threat to the health or safety of other individuals in the
- Must be able to complete all other tasks as assigned by the Direct Supervisor, or
- Dental insurance
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
- Casual dining restaurant
- Day shift
- Evening shift
- Morning shift
- Rotating weekends
-
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Dietary Cook - Lima, United States - Cridersville Health Care Ctr
2 weeks ago
Description
*Summary:Essential Duties & Responsibilities:
order, safety and proper performance of assigned duties
level they are currently functioning
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Job Type:
Part-time
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location:
In person