Gun Counter Coordinator - Lincoln

We are looking for our next team member to join us as a outside sales Territory Manager. · Customer Focused – we are passionate about serving all of our customers in a business to business environment, · HVAC Product and industry knowledge - Understanding HVAC residential systems ...

To perform a variety of cleaning activities in assigned buildings/facilities, keeping in clean, sanitary and orderly condition. · ...

To perform a variety of cleaning activities in assigned buildings/facilities. · ...

The Drop & Count Team is responsible for performing accurate drop and count processes for gaming machines, table games, and other cash-handling operations. · This position ensures integrity in cash collection, reconciliation,and reporting in compliance with gaming regulations and ...

The Drop & Count Team is responsible for performing accurate drop and count processes for gaming machines, table games, and other cash-handling operations.Must be 21 years of age or olderHigh school diploma, GED, or relevant experienceExcellent organizational skills and attention ...

The Drop & Count Team is responsible for performing accurate drop and count processes for gaming machines, table games, · and other cash-handling operations. This position ensures integrity in cash collection, · reconciliation and reporting in compliance with gaming regulations a ...

+ Prepare and present food items according to established recipes, quality standards, and safety guidelines. + Support both line and prep cooking functions. + Maintain cleanliness and sanitation of workstations, equipment, counters, floors, and sinks. + Portion food, carve meats, ...

This Food Supervisor position involves overseeing daily operations of service employees engaged in food services including fast casual coffee/counter service cafeterias events/banquets casual dining and cafes. · ...

The Cook I supports both line and prep kitchen operations while delivering fast, friendly, and professional service to guests and team members. · Must be 19 years of age or older. · High school diploma, GED, or equivalent experience. · ...

The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. · Prepare food items according to standardized recipes, production specifications, and guest requests · Support both line and prep c ...

The Cook I role supports both line and prep kitchen operations while delivering fast friendly professional service to guests team members. · ...

The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. · ...

Ensures integrity in cash collection reconciliation and reporting for gaming machines table games and other cash-handling operations. · ...

The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. · ...

The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. This role supports both line and prep kitchen operations while delivering fast, friendly, and professional service to guests and tea ...

The PT Cook prepares and presents food items in accordance with established recipes, quality standards, and safety guidelines. · Prepare food items according to standardized recipes, production specifications, and guest requestsSlice, dice, chop, and prepare raw food productsMain ...

The Drop & Count Team is responsible for performing accurate drop and count processes for gaming machines, table games, and other cash-handling operations. · ...

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. · ...

+ Food SupervisorWork with customers to ensure satisfaction in such areas as quality, service and problem resolution. · + Facilitate orientation and training of employees · + Assist in ensuring a safe working environment throughout the facility for all employees + · Provide suppo ...

The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. This role supports both line and prep kitchen operations while delivering fast, friendly, and professional service to guests and tea ...

· The Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. · ...