Banquet Server - Truckee, United States - Martis Camp

Description

The Banquet Server ensures quality service is delivered in a timely and professional manner to all event guests and the host.

Service is detailed, attentive and efficient and proper service techniques are used each event.

The Banquet Server knows a ll the details of the event including menu, dietary restrictions, table sets and timeline of event.

This position must keep a positive attitude during each event, with a ttention to detail to ensure each event is set completely and to specification.

Provides warm professional hospitality.

ESSENTIAL JOB RESPONSIBILITIES :

• Complete opening and closing duties timely and thoroughly for each event based off of event order
• Prepare event spaces to specifications of BEO (Banquet Event Order)
• Organize, set and maintain tables, side stations and buffets
• Ensure service is completed within service standards and all stations including food, dessert, wine and beverage stations are set and maintained during event
• Manage the presentation of table sets, buffets and F&B stationsto keep a polished presentation for our guests
• Monitor cleanliness of tables, buffets, F&B stations, side stations, and break down stations during full event
• Supportsall other banquet staff by running food and drinks, clearing, and assisting where needed and whenever possible
• Communicate additional meal requirements & dietary restrictions to theCaptain
• Have a pressed, clean uniform for every event to ensure a polished appearance
• Maintain regular attendance in compliance with Martis Camp standards andthe availability given and as club operations needs change for different events and times of year
• Comply with Martis Camp standards and regulations to encourage safe and efficient club operations

KNOWLEDGE & SKILLS QUALIFICATIONS :

• Ability to interact and develop positive relationships within the organization.
• Bilingual preferred (English / Spanish)
• Maintain high ethical and moral standards.
• Excellent verbal and written communication skills.
• Excellent interpersonal and guest service skills.
• Excellent organizational skills and attention to detail.
• Teamwork Oriented

EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES :

• Minimum of 2 years in a banquet or restaurant server position
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone & e-mail, etc.
• Alcohol Service Card
• Food Service Card
• Valid Drivers License to drive the golf carts

PHYSICAL REQUIREMENTS:
(with or without accommodations)

• Ability to lift 50 lbs. unassisted
• Able to carry plates, trays, and other common service equipment
• Must be able to stand and walk for 4-8 hours at a time and 8-10 hours total per shift
• Must be able to reach, bend, kneel, pull & push to assist with storage cleaning duties and event space maintenance

AVAILABILITY REQUIREMENTS

• Must be able to work weekends and holidays
• Must be able to work overtime in peak periods
• Must be able to work varied shifts at different locations and with minimal or no supervision

WAGE RANGE:
$17 - $18 per hour plus gratuities
Martis Camp Club is an equal-opportunity employer
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