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    Prep Cook - Novi, United States - Jet's Pizza

    Jet's Pizza
    Jet's Pizza Novi, United States

    1 week ago

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    Description

    PREP COOKS NEEDED Great Jobs for Great People Take pride in delivering and making our top quality products and enjoy working in a busy, energetic, and fun atmosphere We need enthusiastic, responsible, and friendly candidates to provide fast and professional service to our customers Our company is growing fast and we would like to know if you are a great fit

    We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

    Benefits:

    Tips (after 90 days)

    Weekly pay

    Competitive Pay

    Career Growth

    Free meals (during shift)

    Discounted meals for friends and family (40%)

    Requirements:

    • Culinary school training would be advantageous.
    • Experience as a prep cook may be advantageous.
    • Manual dexterity to operate cooking tools such as knives.
    • Strong teamwork and communication skills.
    • Physical endurance to work long shifts in a busy environment.
    • Flexibility to work shifts, weekends, nights, and holidays.
    • Ability to work in a stressful, fast-paced environment.
    Responsibilities:
    • Setting up and sanitizing workstations.
    • Following prep lists created by chefs.
    • Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
    • Preparing simple dishes, such as entrees or salads.
    • Ensuring all food items are properly stored and easily accessible.
    • Assisting chefs in preparing food and attending to any culinary tasks that arise.
    • Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
    • Supervising food and cooling room temperatures.
    • Accepting or rejecting ingredients from suppliers.
    • Maintaining a clean, orderly, and sanitized kitchen.
    • Preparing drinks and cocktails according to the chef's specifications.
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