Dietary Aide - Carterville

Job summary

Set and clear tables, assist cook, take residents food and beverage orders, and serve residents in a timely professional manner.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Set tables in accordance to Company standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Adhere to Quality standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Create a strong sense of team work and cooperation among all staff.
• May perform other duties as needed and/or assigned.

Qualifications

• High School Diploma or General Education Degree (GED) preferred.
• Food handlers permit as required by state law and/or Company standards.
• Weekends required.

Job description