Sous Chef - Charleston, SC

Sous Chef Delaney Oyster House Charleston SC Revitalizing the Lowcountrys place in the history of Americas traditional oyster houses with premium seafood and oysters. · ...

+ Job summary: At bartaco we invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn develop and succeed every day.+ Qualifications: 1-3 years of culinary management experience Culinary arts degr ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld. · Excellent communication and organizational skills · Excellent and diverse cooking ski ...

Tempest Charleston is looking for a Sous Chef to join our dynamic team. · ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Oversee the kitchen team, · uphold restaurant standards, · nurture a positive team dynamic. · ...

We are currently seeking a Sous Chef who embodies a passion for hospitality and leadership. · Ability to perform job functions with attention to detail speed and accuracy. · Ability to prioritize organize work and follow through with assigned tasks. · ...

Frannie & the Fox is a restaurant with a casual atmosphere that serves three meals a day and has a passion for creating gastronomic delights to encourage human connections over shared meals. · ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

We are Nourishing a Brighter Future. · Join FISD in Charleston, SC as a Sous Chef · Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. · Support cost control initiatives by assisting with inventor ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus  · Ensure the kitchen operates in a timely way to meet quality standards  · Fulfill other tasks as outline ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Cooks and prepares food following approved recipes and production standards. · ...

+We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · +Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines · Oversee daily operations to ens ...

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single tim ...

The Sous Chef at The Charleston Place is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position will supervise, coordinate and maintain the menu creation and planning preparation and production of all food item ...

The Banquet Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure Charleston Place values and standards are upheld.Plan, organize, control, direct work of employees in Kitchen Department. · ...

Morrison Healthcare team as a Sous Chef and help lead high-quality culinary services in a dynamic acute care environment in Charleston, SC. · ...

Pan and prep set up quality service in all kitchen production areas including menu items supplied by outlet kitchen. Maintain station equipment neat orderly fashion meet Chef expectations. · Maintains Kitchen staffing levels so as to provide for optimal performance of all duties. ...

As a Sous Chef at Aramark, you will play a pivotal role in supporting the Executive Chef in the daily operations of the kitchen. · ...

Working as a Sous Chef at The Citadel in Charleston, SC, you will be responsible for contributing to the successful operation of the Culinary Department. · ...