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- Sous Chef
- Executive Chef
- We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.
- When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.
- Ability to read, write, and speak English.
- Basic Math Skills
- Basic computer skills including MS office and internet
- Ability to understand and properly execute recipes
- Ability to perform basic cleaning and sanitation practices
- Ability to handle a knife and other sharp objects with extreme caution and skill
- Ability to handle food safely
- Ability to convert measurements
- Ability to work in a fast-paced and stressful environment
- Ability to work as a team player and communicate with co-workers effectively
- Ability to listen to and follow direction
- Must maintain a valid Food Safety Manager Certification (training provided)
- Must maintain Sexual Harassment Training Certification (training provided)
- Deep cleaning duties
- Trash removal
- Minor off site catering
- Regular meeting attendance
- Any and all other duties asked of you related to the operation of the restaurant
- Two (2) to three (3) years as sous chef in a full service facility, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job. High School graduation required.
- Willing to participate in a 10-year criminal background check conducted by the FBI.
- Successfully pass computerized employment testing and in-person interview.
- Competitive Wages
- Bonus Program
- Annual Reviews
- Health Insurance Coverage
- Vacation / Sick Pay
- Holiday Bonus Pay
- Paid for / discounted parking
- Paid for / discounted meals
- Opportunities to Grow
- Standing – Regularly
- Walking – Frequently
- Climbing – Rarely
- Sitting – Occasionally
- Stooping/Kneeling - Frequently
- Lift/Carry up to 15 lbs. – Frequently
- Lift/Carry up to 30 lbs. – Frequently
- Lift/Carry up to 50 lbs. – Occasionally
- Push/Pull up to 25 lbs. of exertion – Occasionally
- Push/Pull up to 50 lbs. of exertion – Occasionally
- Work below waist level / bending – Occasionally
- Work at waist to shoulder level – Regularly
- Work above shoulder level – Occasionally
- Turning / twisting – Regularly
- Reaching arms beyond arms length – Frequently
- Grasping / Holding – Regularly
- Speaking (in English) – Regularly
- Hearing (understanding English) – Regularly
- Seeing – Regularly
- Work in confined spaces – Regularly
- Exposure to extreme temperatures – Frequently
- Operate tools and/or machinery – Frequently
- Operate office equipment – Occasionally
- Operate motorized vehicles/equipment – Occasionally
- Work at heights balancing – Rarely
- Use/exposure to hazardous substances – Occasionally
- Work with knives and/or sharp objects – Regularly
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- 2 years
- Hourly pay
- 10 hour shift
- Quarterly bonus
- Fine dining restaurant
Sous Chef - Boston, United States - Tastes on the Fly
Description
*POSITION TITLE:*REPORTS TO:
*OUR MISSION:
INCLUSION:
*We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.
*REQUIRED KNOWLEDGE AND ABILITY:
Job Type:
Full-time
Pay:
$65, $70,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Work setting:
Work Location:
In person