Banquet Manager - Durham

The Assistant Banquet Manager supervises the banquet staff and works closely with the Banquet Manager to coordinate food and beverage service. · ...

The Assistant Banquet Manager supervises the banquet staff and works closely with the Banquet Manager to coordinate food and beverage service ensuring an exceptional guest experience. · Competitive wages · Medical dental vision insurance · ...

The Assistant Banquet Manager supervises the banquet staff and works closely with the Banquet Manager to coordinate food and beverage service. · The job involves delivering exceptional guest service to all customers, · leading and motivating the banquet team, · and anticipating g ...

We are hiring a Banquet Manager.To ensure success, we need a dedicated team focused on quality, service, and timeliness. · ...

We are hiring a Banquet Manager to provide exceptional guest service and lead the team with motivation and direction. · Provide exceptional guest service to all customers. · Leads the team with motivation and direction and assures that all standards of quality are in place. · ...

We take great pride in celebrating diverse cultures values and perspectives of our team members and guests. · We are equally committed to the principles of excellence fairness and respect for all. · ...

This position supervises banquet staff in the completion of assigned functions and set-up, as well as oversees service and break-down functions in a safe, accident-free manner. · Two years of hotel banquet food/beverage service. · Hold a current Food Handler Card. · Able to proce ...

The JB Duke Hotel is seeking a talented and detail-oriented Banquet Captain to join our Food & Beverage team. · This full-time position requires flexibility to work varying shifts and days each week. · ...

Supervise banquet staff in the completion of assigned functions and set-up, as well as oversee service and break-down functions in a safe accident-free manner. · ...

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. · ...

The Food and Beverage Manager is responsible for directing and overseeing all aspects of the property's food and beverage planning and service. · ...

The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. · ...

We are seeking a Banquet Cook to join the team at Andretti Indoor Karting & Games. The role involves planning menus, coordinating with event organizers, and overseeing the preparation and presentation of dishes for events such as banquets, weddings conferences. · Key responsibili ...

The Food and Beverage Manager is responsible for directing and overseeing all aspects of the property's food and beverage planning and service, with duties to ensure adherence to quality and safety standards. · ...

The Food and Beverage Manager is responsible for directing and overseeing all aspects of the property's food and beverage planning and service. · Be a role model to all Associates on our team by displaying our values in all aspects of operations through internal and external serv ...

The F & B Manager is responsible for directing and overseeing all aspects of the property's food and beverage planning and service, with duties to ensure adherence to quality and safety standards. · Demonstrates strong expertise in banquet execution, ensuring events are planned a ...

Andretti Indoor Karting & Games is seeking a Sous Chef to join the team. · ...

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concess ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. · Prepare quality food and baked goods according to a planned menu · ...

Monitor and patrol assigned areas to provide a safe environment for guests and employees. · Deter any agent or element from jeopardizing persons or property in or about the hotel's facilities. · ...