Clinical Dietician Per Diem Evenings SLB - San Antonio, United States - Saint Luke's Hospital

Description

Summary
Performs the functions of a specialized clinical nutrition service, such as nutrition assessment, nutrition education, nutrient intake analysis and patient screening to provide quality nutrition care to patients and families. Completes established competencies for the position within designated introductory period. Other related duties as assigned.

Qualifications
MINIMUM EDUCATION: Completion of a minimum of a Baccalaureate degree granted by a U.S. regionally accredited college/university or foreign equivalent
PREFERRED EDUCATION:
MINIMUM EXPERIENCE: None required.
PREFERRED EXPERIENCE: 1 to 2 years in a clinical setting
REQUIRED CERTIFICATIONS/LICENSURE:

• Registration or Registration eligible with the Commission on Dietetic Registration of the Academy of Nutrition & Dietetics
• Must successfully complete registration examination within six (6) months from date of hire.
• Possession of current Texas State Licensure or Provisional Licensure by the Texas State Board of Examiners for Dietitians; if newly registered by the Commission on Dietetic Registration must obtain Texas State Licensure within 90 days from registration.

#LI-GF2

Tenet complies with federal, state, and/or local laws regarding mandatory vaccination of its workforce. If you are offered this position and must be vaccinated under any applicable law, you will be required to show proof of full vaccination or obtain an approval of a religious or medical exemption prior to your start date. If you receive an exemption from the vaccination requirement, you will be required to submit to regular testing in accordance with the law.