Quality Assurance Supervisor-2nd Shift - Stoughton, United States - B&G Foods

    B&G Foods
    B&G Foods Stoughton, United States

    3 weeks ago

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    Description
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    Position Summary:
    Effectively supervise the Quality Control objectives, staff and programs to assure specification compliance, scheduling functions and continuous improvement. Monitor and control lab inventory and equipment. Maintain the high quality standards of the Company. Employee is responsible for safety and food safety / quality.


    Essential Duties:

    • Develops or recommends development of procedures, techniques and process controls to assure products meet the established specifications and/or objectives.
    • Assist SQF Practitioner in verification and validation of SQF system and Pre-requisite programs.
    • Aides in QA Investigation on customer complaints where applicable.
    • Verifies monitoring of the CCP's according to the HACCP Plan. Serves as a back-up for monitoring CCPs.
    • Supervise shift activities including training personnel on all shifts as necessary.
    • Member of the Food Safety Team.
    • Maintain partnership compliance with the city regarding BOD wastewater analyses daily.
    • Perform weekly lab equipment collaborative testing, calibration and maintenance activities.
    • Responsible for lab inventory control and ordering of reagents and equipment per budgetary constraints.
    • Maintain SDS records, hold and complaint files for proper documentation and communication.
    • Ability to perform the production supervisor's functions and cover position when needed.
    • Coordinate quality meetings with raw and packaging material suppliers for continuous improvement.
    • Perform raw material and packaging material tests and machinability checks as necessary.
    • Participate in safety meetings.
    • Conduct monthly HACCP, GMP and lab documentation audits.
    • Assist with shift new product and new packaging trials.
    • Work on special projects as assigned by QA Manager.

    Minimum Experience:
    Total Yrs


    of Experience Required:
    Three to five years

    Minimum Formal Education:

    • Bachelor degree in related fieldAdditional information:
    • Knowledge of all quality control standards, specifications and procedures. Experience with SQF code helpful.
    • Minimal travel requirements of less than 10%Minimum Qualifications
    • Education, Skills & Abilities: Competencies necessary to perform the position successfully.
    Include educational, special training, and certification requirements.
    Specialized Training/Certification:
    Award/Licensing/Certification/Specialized TrainingRequired
    • HACCP and PCQIPreferred
    • SQF Practitioner and Better Process ControlSkills and Abilities: Special qualifications and personal attributes required for the job (must be job related).
    • General maintenance and troubleshooting ability on lab equipment.
    • Good verbal communication and written skills.
    • Able to navigate through a manufacturing environment

    Equal Employment Opportunity:

    B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law.

    If you'd like more information about your EEO rights as an applicant under the law, please see