Sous Chef - Las Vegas, NV

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. · ...

V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef. · ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. · Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits ...

We believe great food should be enjoyed by everyone If you share the same enthusiasm, we'd love to have you join our growing team · The Sous Chef is responsible for the day-to-day culinary operations. · ...

We are seeking a dynamic and experienced Sous Chef to join the leadership team of our kitchen at Maroon Steakhouse. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-d ...

We are seeking a talented Sous Chef to join our team. · ...

+ Job summary +The Sous Chef oversees culinary production in their assigned kitchen and supports operations property‑wide as needed. · + Qualifications +Education: Culinary Arts degree or similar program · Experience: Must have a minimum of 3 years of restaurant foods preparation ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. We reward our teams with benefits, career-long training and growth opportunities. · We are hiring for Sous Chef in Las Vegas. The idea ...

The SHOW comes alive at MGM Resorts International. · Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment?As the Sous Chef at Mandalay Bay's EDR, · you'll be the powerhouse behind our culinary operations, · ensuring ever ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. · ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. · Assist Executive Chef with kitchen operations including health codes compliance, · food cost management, · vendor/supplier contracts, · daily tracking of invoice ...

RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting. · Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate invento ...

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, · Lead line checks and pre-service tasting ...

We are seeking a dynamic and experienced Sous Chef to join our kitchen leadership team at Maroon Steakhouse. · Execute all dishes and menus to the exact specifications and quality standards set by the Chef de Cuisine. · Maintain rigorous control over food quality, presentation, a ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week.Assist Executive Chef with cooking procedures and ki ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · Train Master Cooks, Cooks, Pantry Workers and Helpers on job ...

The Sous Chef holds a junior management position within the kitchen department ...

Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts we seek individuals like YOU to create unique and show-stopping experiences for our guests. · As a Sous Chef at Mandalay Bay's Stripsteak you will own their exper ...

VIVA is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment ...

We're looking for a passionate, skilled SOUS CHEF like you We are seeking a driven culinary professional to support our Executive Chef and help lead a kitchen that delivers outstanding meals for our residents every day. · ...

This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. · ...