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    driver, food delivery - Indianapolis, IN, United States - Continental Canteen

    Continental Canteen
    Continental Canteen Indianapolis, IN, United States

    4 weeks ago

    Default job background
    Full time
    Description
    The Utility Route Driver is responsible for driving company vehicle over an assigned route to merchandise store products


    Merchandising:
    Merchandise products according to store layouts.

    Maintain established inventory levels for all products sold, to include, but not limited to soft drinks, pre-packaged food, sandwiches, salads, soups, wraps, fruits, vegetables, candy, pastry, and snack items.

    Count, record and following ordering protocol for inventory. Follow protocols for inventory tracking and rotating of product. Collect and record out-of-date, rejected or unsold merchandise.

    Product Delivery:
    Review inventory requirements to identify what products are needed for each point of sale. Works closely with the warehouse to ensure all products are ready for delivery. Drive vehicle to points of sale to deliver merchandise. Maintain open lines of communication with management regarding account product changes and recommended scheduling changes.

    Cash Handling:
    Collect money from kiosks. Follow cash handling and loss prevention protocols to ensure personal and property safety.


    Food Safety & Sanitation:
    Ensure proper handling and refrigeration of all perishable items during transit and while stocking products.

    Perform routine cleaning, to include, but not limited to coffee machines, microwaves, coolers, racks, shelves, tables, counter tops, floors and windows, in and around each point of sale.


    Inventory:
    Full inventory counts must be competed & submitted monthly.

    Audit:
    Inspect food quality & appearance; Additional projects and assignments as assigned.
    Prior retail experience and familiarization with basic merchandising concepts strongly preferred.
    Basic Computer Skills.
    #The Great Lakes Food & Beverage Leader

    Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

    Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

    It's no secret that food brings us together. Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
    Micro-Markets

    • Food Delivery
    • Full-Service Dining
    • Innovative Vending
    • Office Coffee & Water
    • Pantry Services
    • Barista Bars
    • Catering
    • Premier Events
    Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more.

    If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.



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