- Prepare food according to standardized recipes and production sheet needs to include portion control, garnishing and presentation.
- Continue to improve cooking skills through flexibility in assignments.
- Store leftovers and prep food using proper labeling and within timeframes.
- Inventory food items as assigned.
- Maintain appropriate records of food temperatures, production, waste and usage.
- Maintain and ensure food safety standards.
- Maintain a clean, sanitary work environment throughout shift according to the standards of the department, hospital and regulatory agencies.
- Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues.
- Speak up when team members appear to exhibit unsafe behavior or performance
- Continuously validate and verify information needed for decision making or documentation
- Stop in the face of uncertainty and takes time to resolve the situation
- Demonstrate accurate, clear and timely verbal and written communication
- Actively promote safety for patients, families, visitors and co-workers
- Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance
- Anticipate and responds to customer needs; follows up until needs are met
- Demonstrate collaborative and respectful behavior
- Partner with all team members to achieve goals
- Receptive to others' ideas and opinions
- Contribute to a positive work environment
- Demonstrate flexibility and willingness to change
- Identify opportunities to improve clinical and administrative processes
- Make appropriate decisions, using sound judgment
- Use resources efficiently
- Search for less costly ways of doing things
- Speak up when team members appear to exhibit unsafe behavior or performance
- Continuously validate and verify information needed for decision making or documentation
- Stop in the face of uncertainty and takes time to resolve the situation
- Demonstrate accurate, clear and timely verbal and written communication
- Actively promote safety for patients, families, visitors and co-workers
- Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance
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Cook
3 days ago
I Love Qatar Washington, United States**Cook** · **Job Description** · Job description: · Experienced cook with Qatari Arabic + Middle Eastern is required. · Ability to create fresh, healthy and holistic seasonal meals. · Be attentive to details, meticulous, clean and highly organized. · To work competently and ...
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Smashburger Washington, United StatesSmashburger th St NW [Grill Cook / Line Cook] As a Cook at Smashburger, you'll: Ensure that each guest has a memorable experience by preparing Gold Standard menu items in a timely manner; Be a menu expert, follow Smashburgers prep and menu recipe standards to prepare guest orders ...
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Meridian Senior Living Washington, United StatesJob Details · Level · Experienced · Job Location · Chevy Chase House - Washington, DC · Position Type · Full Time · Salary Range · $ $22.00 Hourly · Job Shift · Swing · Description · Meridian Senior Living believes that "Everyone Deserves a Great Life." · To us, a gre ...
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Cook
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Cosmos Club Washington, United StatesAre you a total foodie? · Can you handle the heat? · Do you want the opportunity to provide world class service at a place that takes care of their team? · If you answered yes, please know that Cosmos Club is seeking a Full-Time Cook to further provide true hospitality to our ...
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Cook
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cook 1
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Grand Hyatt Washington Washington, United StatesSummary · Join us for this incredible opportunity to be part of our Culinary team at the Hyatt-managed Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Comp ...
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Banquet Cook
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Cook I
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Fairmont Hotel Washington, United StatesFairmont Hotel - JobID: REF13786E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Fairmont Hotel, you'll: Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards; Perform basic prep work, saute, grill, roasting, etc; Ca ...
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Cafeteria Cook
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DC Public Schools Washington, United StatesPosition Overview · The Office of the Chief Operating Officer (OCOO) is comprised of the Strategic School Operations, Food & Nutrition Services, School Security, and Compliance teams. OCOO is responsible for guiding the operations and functions for all 118 schools within the Dis ...
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Aimbridge Hospitality Washington, United StatesFriday & Saturday Shifts A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appeal Cook, Hospitality, Hotel, Roo ...
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Maggiano's Washington, United StatesMaggiano's - JobID: 6a90f03e-25ad a-9d2bde4e2489 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Maggiano's, you'll: Set up and stock stations with all necessary supplies; Cook menu items in cooperation with the rest of the kitchen staff; Chop vegetables, prepare sauce ...
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Cook - Washington
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Sports & Social Washington, United StatesSports & Social is bringing the ultimate fan experience to Washington, DC. Don't miss a moment of the action with a huge media wall, and over 20 HDTVs We're raising the sports bar with big eats, an extensive beer selection, live music, Lounge, crush bar, and games. Sports & Socia ...
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Grand Hyatt Washington Washington, United StatesSummary · Join us for this incredible opportunity to be part of our Culinary team at the Hyatt-managed Grand Hyatt Washington located in downtown Washington, D.C. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Comp ...
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CAVA Washington, United StatesCava - JobID: [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock c ...
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Prep Cook
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HalfSmoke Washington, United States: · Summary of Position: · Cook and prepare a variety of food products using a variety of equipment and utensils according to the Daily Prep List. · Duties & Responsibilities: · -Complete opening and closing checklists. · -Refer to Daily Prep List at the start of each shift ...
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Line Cook
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The Gathering Spot Washington, United StatesWe are looking for a professional Line Cook to prepare food to the exact Chef's specifications and to support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ca ...
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Prep Cook
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Aramark Washington, United States**Job Description** · Do you love to cook? Are you passionate about food? As a Prep Cook on our team, you?ll help bring recipes to life while being able to flex your creativity Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond ...
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Line Cook
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HalfSmoke Washington, United States: · Title: COOK · Reports to: Kitchen Manager · Summary of Position: · Accurately and efficiently cook meats, vegetables, flatbreads, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and f ...
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Line Cook
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Yard House Washington, United StatesYard House th Street Nw [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow p ...
Cook - Washington, United States - Children's National Hospital
Description
Prepare, cook, store and inventory food for patients, cafeteria, and catering as directed in retail and patient services. Perform serving duties in retail and patient services as assigned.
Qualifications:
Minimum Education
High School Diploma or GED (Required)
Minimum Work Experience
1 year Related experience (Required)
Functional Accountabilities
Culinary
Organizational Accountabilities (Staff)
Organizational Commitment/Identification