Chef de Cuisine - Nashville, United States - Marsh House

Description

QED Hospitality is looking for an experienced, talented Chef de Cuisine to join our team at Marsh House in the Thompson Nashville. Marsh House serves elevated, southern seafood-focused fare for breakfast, lunch, dinner and weekend brunch.

The ideal candidate will have experience leading a kitchen, developing menus, and working in a high-volume environment. Great communication skills and the ability to work with a team are a must. The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus.

QUALIFICATIONS

Required

Exceptional leadership skills

Minimum 5 years past experience as a sous chef

Strong expediting skills and ability to work all stations

Experience managing food and labor costs

Preferred

Past experience with hotel F&B

Experience with scheduling

Familiarity with Aloha, Google Drive