- Greet members with a friendly, upbeat, courteous and professional manner.
- Exhibit an "ownership" attitude in everything you do.
- Maintain an emphasis on guest hospitality.
- Provide impeccable customer service and demonstrate social perceptiveness.
- Prepare drink garnishes & trays (slice and pit fruit, etc.).
- Evaluate customer satisfaction and responsiveness.
- Enforce company policy.
- Understand required work dates and be able to work more than 8 hours at a time.
- Adhere to all safety policies.
- Constantly sanitize, disinfect and clean.
- Assist in maintaining cleanliness of the bar, pool, deck, harbor house doors, windows and storage areas and restrooms as needed.
- Interact with members and their guests in a friendly manner.
- Present a positive attitude to coworkers, members, and guests.
- Prepare the bar to ensure quality and consistent service.
- Perform weekly inventories.
- Use the POS system accurately and efficiently.
- Accurately and timely process totals, collection of payment from members.
- Be proficient with all bar opening and closing procedures.
- Serve a wide variety of drinks in an efficient manner to the bar and pool areas.
- Mix and garnish according to recipe.
- Manage portion control standards.
- Maintain stock of alcohol and ice to ensure proper service.
- Follow all US and Wisconsin serving regulations.
- Check IDs to ensure customers are of legal drinking age.
- Multitask to ensure quick service to customers.
- Memorize a multitude of recipes.
- Consistently recreate drinks in a quality manner.
- Assist in decorating for marina parties and events.
- Assist in beer, liquor, and bar supplies inventory.
- Assist servers and runners as necessary.
- Remove trash and other items to ensure clean serving areas.
- Leadership
- Attention to detail
- Communications skills
- Critical Thinking
- Team attitude
- Multitasking
- Patience
- Tact
- Ability to sit, stand, bend lift 50 lbs., walk for long hours work in all temperatures inside and out.
- Current local bartender's license or ability to obtain within one week of start date.
- Willingness to get hands dirty.
Seasonal Bartender - Fontana - Abbey Harbor Condominium Associatio
Description
Job Description
Role and Responsibilities:
Qualifications and Education Requirements:
Minimum age: 18. Possess bartenders license or obtain one prior to start date. Timely completion of Health and Safety courses as outlined by supervisor.
Required Skills:
Additional Notes:
Must have availability on weekends, nights, and holidays during the season May 15th – September 15th (holidays include; Memorial Day weekend, Independence day weekend, Labor Day weekend, COSI boat day, Antique Boat Show and Special Marina events).