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Barista for Caf 215 - Fresno, United States - Thomas Cuisine
Description
** Barista for Caf 215 - CRMC (Full Time)**
**Job Category****:** Food Service **Requisition Number****:** CRMCF02555 Showing 1 location **Job Details**
**Description**
**$ $15.00/Hour, DOE**
Shifts will vary: Monday- Friday 6AM-5PM
Shifts may include weekends as well as holidays.
**Job responsibilities:**
Serve customers coffee and pastry items
Stock various stations
Possess a friendly, outgoing demeanor
Use and cleaning of an espresso machine, blenders, and register system
Operates cash register with an accuracy of 99.85% (plus or minus).
Sets up appropriate cashier bank.
Documents cash received and charges made.
Identifies customer needs and refers to appropriate department for follow-up when necessary.
Collects data for cash control.
Stocking refrigerators with beverages, condiments etc.
Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming and throwing trash.
Prepare and gather items needed for meal service.
Provides exceptional service to all guests.
Perform other duties as assigned.
**Requirements:**
Barista experience preferred
Ability to work well with customers as well as co-workers
Follow caf guidelines concerning guest services, food and physical safety, maintenance and equipment/space cleaning requirements at all times
Reach, bend, stoop and frequently lift up to 50 pounds.
Background check and drug screen required.
Food Handlers Certification Required
General office standards of dress and behavior
Basic math, addition, subtraction, multiplication, division, fractions and decimals
**PREFERRED:** Extensive cashier experience, experience with catering, fast food service, any prep work or any food handling experience. Experience working in kitchens of facilities or institutions that provide meals to large groups of people on a daily basis.
**MINIMUM REQUIRED:** High school diploma or GED. Six (6) months previous experience working with the public in a customer service role.
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Required**
High School or better.
**Experience**
**Licenses & Certifications**
