Sous Chef - New York - Eataly North America

    Eataly North America
    Eataly North America New York

    2 days ago

    Default job background
    Full time Restaurants / Food Service
    Description

    Job Description

    Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly has its own character and theme, but all share the same goal: to provide an authentic Italian experience for our guests.

    • Eat authentic Italian food at our restaurants, cafés, and to-go counters.
    • Shop a selection of high-quality Italian, local, and homemade products.
    • Learn through classes and our team's product knowledge.

    The Sous Chef assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, maintaining food quality standards and training staff at all levels about Eataly's products and services.

    Reports to the Chef de Cuisine and manages the kitchen staff.

    • Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu, and guest service strategies.
    • Assists with employee hiring, assignment, payroll, scheduling, evaluations, and terminations.
    • Supervises kitchen mise en place (preparation for service) of all stations.
    • Participates in menu planning and actively manages food production.
    • Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety, and health standards are consistently met.
    • Requisitions and apportions food items and utilizes food surpluses to control food costs.
    • Verifies that sanitation and nutrition practices are followed by all employees.
    • Informs front-of-house personnel of menu changes, specials, and shortages.
    • Documents, investigates, escalates, and resolves employee or guest incidents.
    • Performs other duties as required or assigned.

    Qualifications

    • 4+ years of back-of-house experience, including 1+ years of management experience.
    • Bachelor's Degree or degree from a post-secondary culinary arts program preferred.
    • Excellent communication skills.
    • Advanced computer skills.

    Job Requirements

    • Availability to work onsite with a flexible schedule including evenings, weekends, and holidays.
    • Ability to lift up to 50 pounds and exert well-paced mobility.
    • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
    • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

    Benefits and Perks

    • Medical, Dental, Vision Insurance.
    • Paid Time Off.
    • Paid Parental Leave.
    • 401K with match or RRSP.
    • Bonus program.
    • Free family meal daily.
    • Discounts at Eataly.
    • Classes on products and Italian cuisine.
    • Referral bonus program.
    • and more.

    Junior sous chef has a base pay of $22 - 25 an hour.


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