- Eat authentic Italian food at our restaurants, cafés, and to-go counters.
- Shop a selection of high-quality Italian, local, and homemade products.
- Learn through classes and our team's product knowledge.
- Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu, and guest service strategies.
- Assists with employee hiring, assignment, payroll, scheduling, evaluations, and terminations.
- Supervises kitchen mise en place (preparation for service) of all stations.
- Participates in menu planning and actively manages food production.
- Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety, and health standards are consistently met.
- Requisitions and apportions food items and utilizes food surpluses to control food costs.
- Verifies that sanitation and nutrition practices are followed by all employees.
- Informs front-of-house personnel of menu changes, specials, and shortages.
- Documents, investigates, escalates, and resolves employee or guest incidents.
- Performs other duties as required or assigned.
- 4+ years of back-of-house experience, including 1+ years of management experience.
- Bachelor's Degree or degree from a post-secondary culinary arts program preferred.
- Excellent communication skills.
- Advanced computer skills.
- Availability to work onsite with a flexible schedule including evenings, weekends, and holidays.
- Ability to lift up to 50 pounds and exert well-paced mobility.
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment.
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
- Medical, Dental, Vision Insurance.
- Paid Time Off.
- Paid Parental Leave.
- 401K with match or RRSP.
- Bonus program.
- Free family meal daily.
- Discounts at Eataly.
- Classes on products and Italian cuisine.
- Referral bonus program.
- and more.
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Sous Chef - New York - Eataly North America

Description
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly has its own character and theme, but all share the same goal: to provide an authentic Italian experience for our guests.
The Sous Chef assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, maintaining food quality standards and training staff at all levels about Eataly's products and services.
Reports to the Chef de Cuisine and manages the kitchen staff.
Qualifications
Job Requirements
Benefits and Perks
Junior sous chef has a base pay of $22 - 25 an hour.
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Sous Chef
Full time Goodwin Recruiting- New York
-
Sous Chef
Full time Suite 704 Group LLC- New York
-
Sous Chef
Legends Hospitality- New York
-
Sous Chef
Full time Yamada- New York
-
Sous Chef
Gjelina Group- New York
-
Sous Chef
Parklife- New York
-
Sous Chef
Full time Arlo NoMad- New York
-
Sous Chef
Full time Manhatta- New York
-
Sous Chef
Flik Independent School Dining- New York
-
Sous Chef
Full time Kochi- New York
-
Sous Chef
Full time Kellari Hospitality Group- New York
-
Sous Chef
Full time Gjelina Group- New York
-
Sous Chef
Full time Cafe Luxembourg- New York
-
Sous Chef
Lodi- New York
-
sous chef
Compass Group, North America- New York
-
Sous Chef
Full time Sesamo- New York
-
Sous Chef
Full time Eurest - Haworth- Holland
-
Sous Chef
Full time RHS WINE LLC- New York
-
sous chef
Flik Hospitality Group- New York
-
Sous Chef
Princess Cruise Lines- New York
-
Sous Chef
RŪH- New York