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Independence

    Food Service - Independence, United States - Ohio Department of Education

    Ohio Department of Education
    Ohio Department of Education Independence, United States

    3 weeks ago

    Default job background
    Description
    Job purpose

    Handles all food service responsibilities for the day treatment center.

    Duties and responsibilities


    Align practice and work with the agency mission, vision, guiding principles, the trauma-informed Sanctuary Model, the Neurosequential Model and the Re-ED philosophy.


    FOOD SERVICE

    • Places and confirms accuracy of weekly orders for unitized meals; requests substitutions for special diets.
    • Distribute monthly menu/nutritional information to students.
    • Assists with receipt of deliveries, verifies quantities, and immediately reports delivery issues.
    • Maintains an accurate inventory of product.
    • Organizes, stores, dates, and rotates stock as directed.
    • Places unitized (pre-packaged) meals in oven for cooking as indicated.
    • Takes temperature of cooked meals to ensure a safe minimum and maintains daily temperature logs.
    • Oversees distribution of and/or distributes breakfast, lunch, and snacks (if needed)
    • Uses products carefully to reduce waste.
    • Prepares and submits accurate records. Accounts for all meals served. Helps to reconcile discrepancies.
    • Maintains an orderly/sanitary kitchen area.
    • Complies with health and food safety regulations (e.g., sanitation procedures, temperature controls, etc.)
    • Ensures leftover food, supplies and equipment are stored and/or discarded properly.
    • Follows established sanitization procedures to properly clean items and surfaces.
    • Helps prepare for health/safety inspections.
    • Learns how to operate fire/safety equipment.
    Qualifications


    • High school diploma or equivalent
    • Food service experience helpful; Ohio Food Protection Manager Certification preferred (or must obtain within 90 days of hire; expenses paid by employer)
    • Ability to work professionally, effectively, and collaboratively with others.
    • Ability to make appropriate decisions and use sound judgment.
    • Good organizational skills and attention to detail.
    • Comfortable working in a fast-paced, complex, and dynamic environment.
    • Ability to work independently and take ownership of tasks and projects.
    • Demonstrates a passion for serving youth with a variety of experiences and backgrounds.
    • Online multiple-choice examination is 90 questions. Two attempts are allowed within 30 days to achieve a passing score of 75% or higher
    Expectations, Skills and Abilities


    • Participate (and pass requirements where applicable) in all required trainings, including but not limited to; First Aid, CPR, Blood Borne Pathogens, Cultural Responsiveness and Standards of Practice.
    • Knowledge of and adherence to PEP Policies and Procedures.
    • Knowledge of and adherence to USDA National School Lunch and Breakfast Program and food safety
    • Ability to prioritize requests for assistance and respond quickly and effectively to high priority situations.
    • Punctual with consistent attendance practices. Good time management.
    Physical requirements


    • Ability to balance, bend, climb, crouch, kneel, reach, push, stoop, stand and sit
    • Ability to lift and carry a minimum of 30 lbs.
    • Ability to operate a commercial oven for food preparation.
    Work Environment


    • Risk of exposure to hostile or aggressive behavior by clients and/or family members
    • Risk of exposure to communicable disease (e.g., colds, flu, mumps, measles, chicken pox)
    • Risk of burns from oven use
    Direct reports

    None
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