Employee Cafeteria Manager - Westlake, TX

+The Associate Cafeteria Manager is responsible for the day-to-day production of the three associate cafeterias. This includes overseeing the food quality, production, ordering and menu development, service area and cleanliness. · +Responsible for recruiting, interviewing, traini ...

We welcome you to Pyramid Global Hospitality where people come first. We are dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. · Our commitment to our employees reflects in our approach employee development ...

The Fidelity YOU Program is an early career program experience crafted to prepare individuals for a career in operations. · ...

The Cafeteria Attendant is responsible for the service of associate dining room and cleaning dishes. · Setting cafeteria for daily requirements, such as beverages, desserts, hot items, salad bar etc.. · Picking up and ordering food supplies for the cafeteria. · Serving associates ...

The Cafeteria Attendant is responsible for the service of associate dining room and cleaning dishes. · ...

We are seeking a Cafeteria Attendant to join our team at Benchmark Hospitality at Deloitte University. This role will be responsible for serving associates lunch/dinner and ensuring that all tables, chairs and workstations are organized and cleaned.Basic Food Safety Certification ...

We are seeking an enthusiastic and detail-oriented Cafeteria Attendant to join our team at Benchmark Hospitality at Deloitte University. As a Cafeteria Attendant, you will be responsible for providing excellent service to our associates in the dining room and cleaning dishes. If ...

Welcome to Pyramid Global Hospitality where people come first As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing Our commitment to a People ...

Job summary · We are seeking an Assistant Executive Steward to assist the Executive Steward in managing the Stewarding department. The successful candidate will have supervising or peer trainer experience and knowledge of kitchen cleaning. · ...

Join our team as a lead cook at the Deloitte University Hotel & Conference Center - Benchmark Hospitality in Westlake, Texas. As the highest-level cook, you'll assume a lead role in production and execution in the kitchen, training other cooks and working with international cuisi ...

+ Job summary: The Sous Chef is responsible for the day-to-day production of the kitchen. They will assure that cooks have everything they need to be ready for service and assist Supervisor on stations if needed. This position will be in charge of ordering and assisting Chef with ...

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development and wellbeing. · Responsible for rec ...

The Kitchen Runner will coordinate kitchen equipment and supplies for banquet events and kitchens needs. · ...

We are seeking a Stewarding Supervisor to join our team at Benchmark Hospitality at Deloitte University. As a supervisor, you will oversee all stewards in Banquet and Restaurant operations, ensuring cleanliness standards are met. · ...

The Culinary Coordinator will assist all Executive Chefs with daily office and administrative functions. · This is a full-time position located in Westlake, TX, · that offers benefits such as comprehensive health insurance, · retirement plans, paid time off and unique perks like ...

The Assistant Executive Steward is a manager that will assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget. · Maintaining a quality of cleanliness and sanitation of the highest level. I ...

The Lead Cook is the highest-level cook and will assume lead role in production and execution in the kitchen, as well as training other cooks. · ...

The Kitchen Runner will coordinate kitchen equipment, China, glass and silver needs for banquet's events and kitchens needs. In addition, they will deliver food to assigned areas and assist chefs with the plating and banquet function as needed. · ...

The Host/Hostess is the first impression and point of contact for each guest that enters the restaurant. This position is responsible for welcoming guests, managing reservations and waitlists, providing hotel information, seating guests, and ensuring smooth dining room flow durin ...

The Badging Agent is responsible for the accurate and efficient production and assembly of name badges for all event guests, · ensuring a seamless check-in experience. · Acurrately and efficiently print and assemble name badges for all guests. · Effectively communicate to Meeting ...