- As the Assistant Culinary Manager, you will be responsible for maintaining regulatory and facility standards, documentation, staffing and budget compliance.
- Planning, directing, or coordinating activities of dining services department
- Monitoring compliance with health and fire regulations regarding food preparation and serving
- Coordinating assignments of cooks, culinary aides, and dish washing personnel
- Maintaining standards for personnel performance and customer service
- Completing bi-weekly inventory
- Purchasing food and supplies within budget
- Assisting with Menu editing to honor the preferences of the residents and reduce waste
- Flexible and able to set priorities with minimal supervision
- Weekends Required
ServSafe Certified preferred, or must obtain by 90 days provided by the company, studying and exam will have to be complete outside of regular shift hours, limited overtime is ok.
- Numerical abilities to make various computations in clinical records
- Proficient with computer software
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
- Complete assigned part of nutrition documentation timely and accurately
- Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
- Order food and supplies for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
- Assist with other food service duties as required
- Read, write, speak, and understand the English language
-
Nutrition Coordinator Assistant Culinary Manager
3 weeks ago
Heritage Park Care Center Carbondale, CO, United StatesMust be ServSafe certified or get certified within the first 90 days. · Hours are variable with Monday and Tuesdays off. Hours are 10:30-7:00pm. · This position requires to cook 3 days per week and assist our RDN with things such as purchasing, menus, inventory and dining service ...
-
Assisted Living Community Server
2 weeks ago
Sopris Lodge at Carbondale Carbondale, United StatesJob Description · Job DescriptionServer · Please note this is not a tipped position, this is an hourly wage. · ** Weekends and evening shifts** · WellAge Senior Communities is a dynamic senior housing organization with recognized healthcare expertise leading our Independent Livi ...
-
Chef De Cuisine
2 weeks ago
Aspen Skiing Company Snowmass Village, United States Full timeJob Description · Summary · The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. · "The budgeted salary range for this position is $62,657- 81,455. Actual pay will be dependent on budget and experience, all our salaried roles are el ...
-
Prep Cook
2 weeks ago
Davidson Hospitality Snowmass Village, United States Temporary Full timeOverview · Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests. As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus. We are looking for someone with a passi ...
-
Cafe Manager, Swedish Hill Aspen
3 weeks ago
McGuire Moorman Aspen Gerbaz, United States:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...
-
Assistant General Manager, Las Montanas
1 week ago
McGuire Moorman Aspen Gerbaz, United States:At MML Hospitality, we strive to create unforgettable experiences by seamlessly blending food, service, and design. Led by visionaries Liz Lambert, Larry McGuire, and Tom Moorman, we provide refined hospitality through meticulous attention to detail, immersive storytelling, and ...
-
Guest Event Expert
1 week ago
Marriott International, Inc Aspen Gerbaz, United StatesAdditional Information On Call, Pay: $14.42/hour, Flexible Availability, Weekend and Holidays Availability, Banquet Server · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON ...
-
Steward
1 week ago
Marriott International, Inc Aspen Gerbaz, United StatesAdditional Information Pay: $22.00/hour, Full Time, Eligible for benefits · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · ...
-
Cook III
1 week ago
Marriott International, Inc Aspen Gerbaz, United StatesAdditional Information Pay: $24.00/hour, Full-Time year round eligible for benefits · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAP · Schedule Full-Time · Located Rem ...
-
Culinary Supervisor
1 day ago
Aspen Snowmass Aspen, United States Full timeCompany Description · Job Description · Summary · The Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. · Job Posting Deadline · Applications ...
-
Overnight Room Service Attendant
4 days ago
Marriott International, Inc Aspen, United States Full timeAdditional Information Pay: $25.00/hour, Tips, Bus Pass · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · P ...
-
Dishwasher
3 weeks ago
Marriott International, Inc Aspen, United StatesAdditional Information · Pay: $19.00/hour. Part-time Seasonal · Job Number · Job Category · Food and Beverage & Culinary · Location · W Aspen, 550 South Spring Street, Aspen, Colorado, United States · VIEW ON MAP · Schedule · Part-Time · Located Remotely? · N · Relocation? · N · ...
-
Server
1 day ago
Marriott International, Inc Aspen, United StatesAdditional Information · Full-Time Year Round role eligible for benefits, This role is for our Mountain Social, our bar lounge · Job Number · Job Category · Food and Beverage & Culinary · Location · The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States ...
-
Bartender
1 week ago
Marriott International, Inc Aspen Gerbaz, United StatesAdditional Information Pay: $17.00 per hour plus tips, Full-Time year round role eligible for benefits · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAP · Schedule Full ...
-
Coffee Barista
1 week ago
Marriott International, Inc Aspen Gerbaz, United StatesAdditional Information Pay: $16.50/hour, Full-Time year Round eligible for benefits · Job Number · Job Category Food and Beverage & Culinary · Location The St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States VIEW ON MAP · Schedule Full-Time · Located Rem ...
-
Server Casual Dining 2
1 week ago
The Ritz-Carlton Aspen, United States Full timeAdditional Information Pay: $11.40/hour, Day Shift · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Club Aspen Highlands, 75 Prospector Road, Aspen, Colorado, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? ...
-
Server
1 day ago
Marriott International, Inc Aspen, United StatesJob Number · Job Category · Food and Beverage & Culinary · Location · W Aspen, 550 South Spring Street, Aspen, Colorado, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Non-Management · POSITION SUMMARY · Serve food c ...
-
Cook III
3 weeks ago
The Little Nell Aspen, United States Full timeJob Description · Summary · The Cook III is primarily responsible for the station assigned. Maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. · Job Posting Deadline · Applications for ...
-
In Room Dining Captain
3 weeks ago
Aspen Snowmass Aspen, United States Full timeCompany Description · Job Description · Summary · The In Room Dining Captain will manage the daily operations of room service while maintaining a high level of guest satisfaction. Keep in daily communication with room service manager through department tools. · Job Posting De ...
-
Executive Chef 2
4 hours ago
Sodexo Glenwood Springs, United StatesUnit Description: · Grow your career and develop a team that shares your desire to make a difference. · Sodexo Universities · is seeking a · talented Executive Chef · for · Colorado Mountain College – Spring Valley campus. · CMC is a blend of beautiful mountain views and state of ...
Nutrition Coordinator Assistant Culinary Manager - Carbondale, CO, United States - Heritage Park Care Center
6 days ago
Description
This position requires to cook 3 days per week and assist our RDN with things such as purchasing, menus, inventory and dining services.
Job Type:
Full-time Schedule: Day shift Thursday – Monday
Tuesday and Wednesday Salary:
$24-$26 per hour
Ability to cross-train and willing to cover shifts when needed (about once per month). Cooking 4 dinner shifts per week and Management duties as described below.
Assistant Culinary Manager responsibilities:
ServSafe Certified preferred, or must obtain by 90 days provided by the company, studying and exam will have to be complete outside of regular shift hours, limited overtime is ok.
The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients' needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
Experience in nutrition documentation for post acute care patients