Supervisor, Culinary - Vacaville, CA
1 month ago

Job summary
The Culinary Supervisor is responsible for supervising a team consisting of Culinary Leads and Associates on the production floor.
Responsibilities
- Provide Culinary Leadership in overseeing production process on kitchen floor which includes: Production execution, Quality Control/Quality Assurance and time tracking ,
- Maintain working knowledge of and assist with implementation of new and existing SOPs and policies across production teams; ensure processes and policies are adhered to at all times ,
- Ensure employees are following GMPs ensuring that products are consistently produced and controlled according to policy , < li>Support in instructing and guiding proper food handling, production, storage, service ,and execution
Job description
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