Steward (Part-Time) - Las Vegas

The Steward is responsible for ensuring the orderly flow of china glassware silver and other related equipment maintaining cleanliness standards in accordance with local health department regulations and hotel policies. · Previous experience in a kitchen or stewarding role is pre ...

The Steward is responsible for ensuring the orderly flow of china, glassware, silver, and other related equipment, · Maintains cleanliness and organization of the kitchen, · Ensures the proper handling and storage of all kitchen equipment and utensils.Washes and sanitizes dishes, ...

Maintains the cleanliness, sanitary condition, · safety of the venue. · ...

The primary responsibility of the On-Call Steward is to maintain a clean kitchen, work area and equipment to meet quality customer service standards and health department rules and regulations. · The On-Call Steward will be responsible for maintaining kitchen work areas, equipmen ...

The primary responsibility of the On-Call Steward is to maintain a clean kitchen, · work area and equipment to meet quality customer service standards and health department rules · and regulations. · ...

Canyon Ranch is looking for a Full-Time Steward (Dishwasher) in our Las Vegas location. · ...

We are seeking a Chief Steward to oversee the effective operation of our stewarding department. The ideal candidate will have at least 5 years of supervisory experience in a high-volume hotel and casino environment. · High School Diploma or GED. · Minimum of 5 years supervisory e ...

+Stewards are responsible for ensuring all areas are always clean and workable by upholding health code standards. · Assist with general service as assigned, inspect and maintain assigned area, support bartenders/servers/runners with flatware, glassware, plates, pots, · Operate C ...

The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. · The overall cleanliness of all F&B related BOH areas · ...

The Lead Steward oversees daily cleaning activities, maintains inventory standards, and supervises kitchen workers at a high-volume establishment. · ...

The Stewarding Supervisor is responsible to standardize, · maintain and continuously improve quality of cleanliness · and maintenance in all back of house F&B areas. · The overall cleanliness · ...

As Banquet Steward your role will include: · The Banquet Steward is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use. · ...

We seek individuals like YOU to create unique and show-stopping experiences for our guests. · Gather pots and pans to wash in a three (3) compartment sink or a pot machine; · Maintain chemical detergents in all applicable equipment such as dish washers, · Wash baseboards, · ...

Have you ever wondered what it would be like to work in a place full of excitement, diversity and entertainment? At MGM Resorts we seek individuals like YOU to create unique and show-stopping experiences for our guests. · ...

The primary responsibility of the Data Steward is to ensure the accuracy, · consistency,and integrity of data within our organization.Solid understanding of data management principles. · Familiarity with data governance processes. · ...

The Kitchen Steward is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas i ...

The Steward is responsible for maintaining the Company's kitchen and surrounding areas, · keeping them clean and sanitary.Maintaining cleanliness of the kitchen area. · Sorting and cleaning dishes. · ...

The Stewarding Supervisor is responsible for maintaining the cleanliness and maintenance in all back of house F&B areas. They oversee the management of all aspects of the Stewarding Department functions and implement a service and management philosophy. · The overall cleanliness ...

The Chief Steward is responsible for overseeing effective operation of the entire Stewarding Department including banquets, ensuring adherence to health/OSHA regulation.Perform job responsibilities satisfactorily and according to department standards. Adheres to all Company, Safe ...

The Supervisor Stewarding is responsible for cleaning and sanitation of all F&B venues; supervising and coordinating department staff in their daily operations; assisting the department with training stewarding staff; maintaining and repairing kitchen equipment, cooking equipment ...

Ensure your areas comply with Board of Health and OSHA Standards and Regulations. Evaluate and oversee job performance of Team Members. · Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standa ...