On Call Banquet Server - Somerset - Valor Hospitality

    Valor Hospitality
    Valor Hospitality Somerset

    1 week ago

    Default job background
    Description
    Somerset Hills Hotel Overview

    Somerset Hills Hotel, a Tapestry Collection by Hilton, is situated in the historic Warren, NJ, one of America's oldest counties. The area is rich in colonial and Revolutionary War history. Our hotel offers the comforts, service, and amenities of the world-class Hilton brand with the unique experience of a boutique hotel.

    The Role

    Position: Banquet Server

    Reports To: Banquet Captain & Director-F&B

    About Valor Hospitality

    We are a leading hotel management company that drives revenue and increases profits through innovation. We value our associates as individuals and as part of our organization, encouraging open communication and implementing new ideas to boost productivity and professionalism.

    Job Profile

    As a Banquet Server, you will interact with guests, ensuring they have an exceptional dining and meeting experience at our property. You will be responsible for positive guest interactions while serving food and beverages in a friendly and efficient manner, making them feel welcome, comfortable, important, and relaxed at all times.

    Key Responsibilities
    • Check server's and house person's BEOs to ensure accuracy.
    • Review Banquet Event Orders (BEOs) at the beginning of each shift to confirm room setup according to contracted specifications.
    • Know the menu for each function served and be able to explain major ingredients and preparation methods.
    • Communicate with the Banquet Captain/Lead Server regarding special needs.
    • Set tables, glassware, flatware, and silverware per dining rules and specifications.
    • Greet and serve guests following established policies and procedures.
    • Maintain a clean and organized station while servicing guests.
    • Deliver a proper dining experience, removing courses, replenishing utensils, refilling glasses, and fulfilling guest needs.
    • Assist in setting up and breaking down buffet or special food service tables, stations, and equipment.
    • Follow guest check and money-handling procedures when serving a-la-carte and beverage orders.
    • Complete assigned side work.
    Desired Skills and Qualifications

    Education: High school education or equivalent experience.

    Experience: Six months in a hotel or convention center banquet food/beverage services environment.

    Skills and Abilities:Able to read, speak, and understand English. Able to lift, push, carry 20-40 lbs, stand continuously for long periods, and communicate effectively with management, staff, and guests.

    Benefits Package
    • Competitive Salary
    • Daily Pay
    • Team Member Hotel Discount Program
    • Uniforms Provided for Most Positions
    • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
    • Paid PTO after ninety (90) days of employment
    • 401k with Employer Match
    • Team Member Awards and Recognition programs throughout the year
    • Food and Beverage Discounts
    • Tuition Reimbursement

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On call banquet server