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    Executive Chef - Gaithersburg, United States - Montgomery County Public Schools

    Montgomery County Public Schools
    Montgomery County Public Schools Gaithersburg, United States

    1 month ago

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    Default job background
    Bachelor's degree from an accredited college or university with a degree in food service management, institutional management, culinary arts, or a related field with appropriate courses in dietetics, sanitation, nutrition, or food service management. Three or more years of experience in large quantity food service production. Other combinations of applicable education, training, and experience which provide knowledge, abilities, and skills necessary to perform effectively in the position may be considered.
    Description
    Executive ChefJob Specific Information:All candidates selected for an interview must complete a skills test. MCPS Official Job Description

    SUMMARY DESCRIPTION:
    : Under direction of the Director of the Division of Food and Nutrition Services (DFNS), supports the goals and objectives of the division and provides technical and supervisory expertise to the staff. This position has the responsibility for large-scale food preparation and packaging for distribution to school sites, testing vendor products, recipe development, recipe maintenance within the USDA approved nutrient analysis software, and assurance of recipe compliance and acceptability with the USDA nutritional regulations and guidelines for meals served through the Child Nutrition Programs. Directs the daily operation of central food production through establishing operating and quality control standards and improvements in a safe work environment for all staff. Establishes an effective communication plan and training program that meets the standards set by regulatory organizations. Reviews and updates HACCP procedures. Promotes and supports workplace diversity initiatives. Delegates authority, prioritizes, and assigns responsibilities to Central Production Facility (CPF) staff.

    CERTIFICATE LICENSE:
    Registered Dietitian status desirable. Certifications from the American Culinary Federation desirable. ServSafe certificate required.

    Job

    :Business/Operations ManagementJob Grade:H

    Organization

    :Offices

    Primary Location

    :Gaithersburg

    Schedule

    :Full-time|Working Months:12

    Shift

    :Day Job

    Job Posting

    :May 20, 2024, 12:00:00 AM-Jun 3, 2024, 11:59:00 PM

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