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Portsmouth

    Prep Cook - Portsmouth, United States - Row 34

    Row 34
    Row 34 Portsmouth, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • 401(k) matching
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Free food & snacks
    • Health insurance
    • Training & development
    • Vision insurance

    Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.

    We are looking for an experienced Prep Cook to join our team

    You will be preparing ingredients for a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through quality food and preparation. While previous experience is a plus, we can train the right person who has a great work ethic and the willingness to learn. You should be able to handle multiple tasks and contribute to a friendly and productive team atmosphere. Ideally, you are available 5 days a week.

    Responsibilities:
    • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
    • Follow prep list written out by a chef on a daily basis
    • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    • Ensure food is stored and prepared at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, where appropriate
    • Maintain a neat prep station
    • Respond to chef/manager feedback with appropriate urgency and professionalism
    Qualifications:
    • Must have a positive work attitude
    • Previous experience as a restaurant prep cook preferred but not required
    • Effective communication skills
    • Ability to lift 30+ lbs.
    • Ability to work standing for 8+ hours
    Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

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