- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Training & development
- Vision insurance
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Follow prep list written out by a chef on a daily basis
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and prepared at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, where appropriate
- Maintain a neat prep station
- Respond to chef/manager feedback with appropriate urgency and professionalism
- Must have a positive work attitude
- Previous experience as a restaurant prep cook preferred but not required
- Effective communication skills
- Ability to lift 30+ lbs.
- Ability to work standing for 8+ hours
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Prep Cook - Portsmouth, United States - Row 34
Description
Job Description
Job DescriptionBenefits:Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.
We are looking for an experienced Prep Cook to join our team
You will be preparing ingredients for a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through quality food and preparation. While previous experience is a plus, we can train the right person who has a great work ethic and the willingness to learn. You should be able to handle multiple tasks and contribute to a friendly and productive team atmosphere. Ideally, you are available 5 days a week.
Responsibilities: