Field Project Manager - Costa Mesa, United States - Edward Don

Description

Job Description

SUMMARYResponsible for managing installation of equipment to assigned project within time line and budget while providing excellent customer service to our customers and vendors. Also responsible for maintaining positive business relationships with both internal and external customers and vendors.

ESSENTIAL DUTIES

• Preliminary site walks to obtain field dimensions, verify utilities, and confirm site readiness
• Understanding and reading drawings
• Bluebeam & Plangrid
• Overseeing and adhering to approved/published jobsite timeline
• Review and manage project documents and project budget from start to finish
• Schedule and coordinate deliveries and installs per schedule
• Oversee delivery and installation process to ensure completion per schedule and specifications
• Communicate and coordinate with internal office personnel, installation department, GC, subs, and customers as needed to complete projects according to schedule and budget
• Perform other duties as assigned.

External Qualifications

Required: Bachelors Degree plus a minimum of one year of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity OR a High School diploma or GED equivalent with 5-7 years of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity. Skills in motivation and mediation to ensure team's success, ability to identify, asses and control risks. Possess critical thinking in an objective manor to analyze and evaluate unforeseen situations. Ability to negotiate to resolve disputes. Cost management skills as it relates to cost constraints and budgets. An understanding of the Project Management Triangle-Cost, Time and Scope. Understanding of creation and control of project schedules and task list while communicating and guiding project objectives. Ability to read and understand construction documents, including plans, 11400 Specifications, , is required. Candidates should have a valid driver's license, their own vehicle and should enjoy being on the road most of their days. Compensation for miles and wear and tear are included with the position. Candidates should also be open to travel within the United States and its territories.

Preferred: Experience in foodservice, construction and/or hospitality is desired, but we will train the right candidate.

Company Overview

Owned and operated by the Don family since 1921, Edward Don & Company is the world's leading distributor of foodservice equipment and supplies. Our knowledgeable sales representatives, unmatched product selection, nationwide distribution centers, and integration of new technology make us the chosen supplier to all types of foodservice businesses including independent restaurants, national chains, health care, hospitality, country clubs, schools and universities, government institutions, and foodservice management.

Edward Don & Company offers a comprehensive benefit plan which includes medical, dental and vision benefits; 401(k); paid vacation, personal/sick days and holidays; job training and development; life insurance; employee assistance program; flexible spending accounts; merchandise discounts and much more. EOE disability/veteran.