Line Cook - Omaha, United States - Methodist Health System

Methodist Health System Omaha, United States

4 weeks ago

Description

Why work for Nebraska Methodist Health System?
At Nebraska Methodist Health System, we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care - a culture that has and will continue to set us apart. It's helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay, excellent benefits and a great work environment where all employees are valued Most importantly, our employees are part of a team that makes a real difference in the communities we live and work in.

Job Summary:
Location: Methodist Women's Hospital
Address: 707 N 190th Plaza - Elkhorn, NE

Work Schedule: This is a casual position. Casual employees work on an 'as needed' basis to meet the needs of the business. Work days/hours will often vary from week to week.

Responsible for providing support in the cafeteria, room service and dish room/pot room areas to ensure the efficient running of the food service department.

Responsibilities:
Essential Functions

1. Prepares food for patients, visitors, and staff per daily menus, Room Service tickets, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met.

2. Prepares Room Service orders according to recipes and special diets by precisely reading food production tickets to ensure food is prepared accurately and within a designated timeframe.

3. Prepares and supports cafeteria meals by preparing line item meals according to recipe guidelines and menu selections to ensure food is prepared accurately and within a designated timeframe.

4. Prepares all food items for catering events by following catering requests and event specifications to ensure catering functions meet customer expectations.

5. Assembles final plate presentation with an eye for detail by following Room Service guidelines to ensure patient satisfaction.

6. Interacts and supports patients, families, hospital staff, and Food Service team with Room Service orders and/or questions on a daily basis in a welcoming and professional manner to ensure excellent customer service.

7. Maintains a clean and sanitized work environment by following Room Service guidelines to ensure a proper environment for food preparation.

8. Prepares ingredients for use per departmental standards as planned in cycle and Room Service menus by reading and understanding recipes and gathering necessary ingredients to ensure minimal interruption to service.

Schedule:

This is a casual position. Casual employees work on an 'as needed' basis to meet the needs of the business. Work days/hours will often vary from week to week.

Job Description:
Job Requirements

Education

High school diploma, General Educational Development (GED) preferred.

Experience

6 months food service experience preferred, preferably in a hospitality industry, which may include culinary, with strong emphasis in customer service.

License/Certifications

Food Handler's Certificate or ServSafe certified preferred.

Skills/Knowledge/Abilities

Knowledge of food production and delivery process preferred.
Knowledge of computers preferred.
Strong verbal communication skills for positive interaction with staff and customers required.
Able to read, write, and carry out oral and written instructions with accuracy and efficiency required.

Physical Requirements

Weight Demands

Light Work - Exerting up to 20 pounds of force.

Physical Activity

Not necessary for the position (0%):

Crawling

Occasionally Performed (1%-33%):

Balancing
Climbing
Keyboarding/typing
Kneeling
Sitting

Frequently Performed (34%-66%):

Distinguish colors
Fingering/Touching
Grasping
Lifting
Reaching
Repetitive Motions
Stooping/bending
Twisting

Constantly Performed (67%-100%):

Carrying
Hearing
Pulling/Pushing
Seeing/Visual
Speaking/talking
Standing
Walking

Job Hazards

Not Related:

Biological agents (primary airborne and blood born viruses) (Jobs with Patient contact) (BBF)
Explosives (pressurized gas)
Electrical Shock/Static
Radiation Alpha, Beta and Gamma (particles such as X-ray, Cat Scan, Gamma Knife, etc)
Radiation Non-Ionizing (Ultraviolet, visible light, infrared and microwaves that causes injuries to tissue or thermal or photochemical means)

Rare (1-33%):

Chemical agents (Toxic, Corrosive, Flammable, Latex)

Occasionally (34%-66%):

Physical hazards (noise, temperature, lighting, wet floors, outdoors, sharps) (more than ordinary office environment)

Frequent (67%-100%):

Equipment/Machinery/Tools
Mechanical moving parts/vibrations

About Methodist:

Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa, more than 30 clinic locations, a nursing and allied health college, and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891, service to our communities has been a top priority. Financial assistance, health education, outreach to our diverse communities and populations, and other community benefit activities have always been central to our mission.

Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity, or any other classification protected by Federal, state or local law.

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