sr director of food and nutrition - Stratton, VT
Only for registered members Stratton, VT, United States
1 month ago
Job Summary
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations.You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Qualifications
- Bachelor's Degree or equivalent years of additional experience
- Minimum of five years of Proven Leadership expertise
Job description
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