sushi chef - Sparks, NV
1 month ago
Job summary
The Sushi Chef is responsible for the preparation and presentation of high-quality sushi,sashimi, and related dishes. This position ensures all sushi items meet the restaurant's standards for quality,
consistency, and safety.
Responsibilities
- Prepare and assemble a wide variety of sushi,
sashimi, and specialty dishes in accordance with established recipes
and presentation guidelines. - Select, cut, and handle fresh fish,
seafood, and produce with expert precision
and care.
Job description
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