- Support account activities to ensure smooth operations and uphold the MG brand
- Assist in financial planning, budget analysis, and reporting to achieve goals
- Lead, develop, and coach team members while setting an example
- Oversee meal preparation and menu development incorporating latest trends
- Manage high-end catering, including planning and execution
- Foster inclusivity, maintain client relationships, and ensure HACCP standards
- Handle personnel functions like recruitment, growth, and performance monitoring
- Bachelor's Degree or equivalent experience
- 5+ years in Contract Food Service Operation and Catering Management
- Strong leadership, communication, and project management skills
- Proficiency in food safety, sanitation, and workplace safety standards
- Collaborative approach, ServSafe certification, and knowledge of sustainable practices
- Awareness of current food trends and Covid-19 vaccination may be required
- Competitive Salary, Meals, Leadership Support, and Comprehensive Benefits
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Director of Dining Services - Potomac, United States - Meriwether Godsey, Inc.
Description
Job Description
Meriwether Godsey is in search of a Director of Dining Services to oversee the food production program and special events at an independent, co-ed college preparatory school in Potomac, MD. The ideal candidate should possess strong culinary and management skills, a vision for excellence, creativity, and a commitment to diversity.
Responsibilities:
Requirements:
Benefits:
Meriwether Godsey provides ample opportunities for career growth. The work environment is dynamic, team-driven, and full of energy, surrounded by passionate individuals. If you're looking to further your career in a stimulating environment where you can have a meaningful impact, join Meriwether Godsey in setting new standards for hospitality in the Greater DC market.
We are an equal opportunity employer committed to diversity and non-discrimination.
Compensation details: Yearly Salary