Cafeteria Worker - Tunica, United States - Tunica County School District

Description

• Works cooperatively with all employees.
• Works within the framework of the Tunica County Schools as set forth in the line organizational chart.
• Performs duties for food preparation as required by Cafeteria Manager.
• Maintains sanitation standards for Food Service Area.
• Maintains positive work habits.
• Performs duties efficiently and productively.
• Maintains and/or upgrading skills.
• Maintains personal qualities appropriate for assigned job.
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
• Practices safety precaution measures in all phases of food services operation.
• Participates in implementing cost containment measures while maintaining quality.
• Exhibits knowledge of operating all equipment, work techniques and methods of performing duties.
• Exhibits willingness to work in any situation.
• Maintains regular attendance
• Exhibits punctuality, enthusiasm, and self-confidence.
• Demonstrates good work judgment by working to capacity.
• Enforces time and motion economy to ensure that all meals served are tasty and attractive to customers.
• Follows the cafeteria manager's instruction in producing and serving food to meet federal and state nutritional standards.
• Interprets menus to insure that WV Standards for Nutrition are being met.
• Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
• Maintains required forms and records as assigned by manager.
• Accepts responsibility for general cleaning of food service area.
• Accepts responsibility for stocking shelves and cleaning storeroom.
• Utilizes all food stocked to the fullest extent possible.
• Advises Cafeteria Manager of repairs needed to equipment.
• Keeps Cafeteria Manager informed of pertinent situations.
• Exhibits the ability to serve food in quantities that meet requirements.
• Works under stress efficiently and effectively.
• Performs other duties assigned by Cafeteria Manager or Principal
• Works under supervision of the Cafeteria Manager or Principal without complaining but is willing to give suggestions.
• Strives for good public relations with customers, co-workers, supervisor and community.
• Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
• Has an interest in merchandising food and increase participation in school food service.
• Has an interest in children.
• Maintains a neat and appropriate appearance.
• Projects good health habits.
• Holds a valid food handler's card.
• Has health and stamina to perform job effectively.
• Maintains self-control.
• Accepts constructive criticism.
• Cooperates with Supervisor in scheduling the use of the kitchen.
• Fulfill other duties as assigned by the Supervisor.