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    project engineer - Atwater, United States - Joseph Gallo Cheese Company

    Joseph Gallo Cheese Company
    Joseph Gallo Cheese Company Atwater, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:

    We are one of the most respected premium all-natural cheese makers in North America, and we continue to win prestigious awards for, not only our high-quality products, but also in recognition of our passion for sustainable practices. Today, we are in our third generation as a family business, who seeks innovative opportunities to maximize profitability & return on all assets, while being a trusted & responsible employer, who actively participates in the community & who cherishes the natural environment.

    Our success is based upon the quality of the employees that we hire-top-notch talent who share our company's commitment to our customers and a passion for making the country's finest quality products, using only all natural ingredients.

    Our employees are our greatest driving force, and we pride ourselves on ensuring their stability. All our employees receive Life Insurance, and Employee Assistance Program Joseph Gallo Farms also offers a competitive benefits package at a group rate to all our full-time employees and their dependents.

    Benefits:

    • 401(k) retirement plan w/ company match
    • Health Insurance
    • Dental
    • Vision
    • Educational Reimbursement
    • Paid time off (vacation, sick, holidays, etc.)
    • Free cheese
    Requirements:

    Summary of function:

    We are seeking an experienced Project Engineer to join our team. The position will focus on optimizing equipment and design, lead and manage capital projects, as well as manage project schedules, budgets, and resources. Evaluate technical and economic alternatives, ensuring alignments with company goals. Lead the implementation of capital projects from concept development to completion defining project scope, objectives, and deliverables. The ideal candidate will have a strong background in engineering principles (thermodynamics, fluid mechanics, and process controls) and experience applying those principals in the food manufacturing space.

    Essential Job Duties:

    • Develop project plans, timelines, and budgets.
    • Coordinate with cross-functional teams, including production, quality, and maintenance, to ensure project alignment.
    • Collaborate with contracted design engineers to create detailed engineering plans.
    • Evaluate technical alternatives and recommend the most suitable solutions.
    • Ensure compliance with regulatory requirements (such as FDA, USDA, SQF, and GMPs).
    • Perform risk assessments related to project implementation.
    • Identify potential risks and develop mitigation strategies.
    • Work with procurement to help source materials, equipment, and services required for the project.
    • Manage relationships with vendors and contractors.
    • Supervise construction activities, ensuring adherence to specifications.
    • Oversee equipment installation and commissioning.
    • Monitor project progress to maintain quality standards.
    • Monitor project expenses and adjust budgets as needed.
    • Track costs related to labor, materials, and equipment.
    • Maintain accurate project documentation, including drawings, specifications, and change orders.
    • Provide regular progress reports to stakeholders.
    • Identify opportunities for process improvement during project execution.
    • Implement changes to enhance efficiency and productivity.
    • Communicate project updates and address any issues promptly.
    • Ensure compliance with safety protocols during project execution.
    • Promote a safe work environment for all team members.
    • Train operators and maintenance staff on new equipment and processes.
    • Develop Standard Operating Procedures.
    • Transfer knowledge to ensure smooth transition from project completion to regular operations.

    Required Skills & Abilities

    • Bachelor's degree required. Degree in a related engineering field (mechanical, electrical, industrial, chemical).
    • Minimum of 2 years' experience working with process and high-speed/automation equipment.
    • Advanced knowledge in mathematical concepts such as fractions, ratios, value analysis, thermodynamics, fluid dynamics, fundamentals of pump design, to resolve engineering designs and problems.
    • Willingness to communicate in Spanish (not required, but a plus).
    • Excellent communication and interpersonal skills.
    • Strong analytical and problem-solving abilities.
    • Ability to work collaboratively in a cross-functional team environment.
    • Experience working with food processing facilities and design.
    • Adept project management skills.
    • Knowledge of USDA, FDA, OSHA and environmental regulations, codes, and standards.
    • Strong written, verbal and presentation skills.
    • Advanced PC skills including Windows, Microsoft Office Suite and Engineering and design software.

    Food Safety Requirements/Responsibilities:

    • Participate in the annual Management review of the Food Safety and quality system.
    • Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
    • Comply with GMPs in the plant.
    • Assist in the maintenance of Food Safety and Quality system.

    Physical Demands: The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Effectively handle lifting of various objects weighing up to 50 pounds.
    • While performing the essential functions of the job, the employee will be required to bend, stoop, kneel, reach and climb stairs.
    • Ability to sit at a computer for long periods of time.

    Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • This position will work in an office environment with regular trips to manufacturing and warehouse centers.
    • Regular exposure to elements such as odor, noise, dust, heat, cold, or chemicals.

    This description is a general statement and does not include other duties as assigned.

    Joseph Gallo Farms is an Equal Opportunity Employer / EEO


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