Boulon Brasserie is currently hiring a SOUS CHEF to join our team. Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen.The Sous Chef oversees production operation safety and s ...

Three Oaks Hospitality's collection of community-driven restaurants and bars seeks motivated individuals to fill Sous Chef roles at full-service restaurants including Steelbach Ro and 1983. · ...

We are currently hiring a Sous Chef to join our team. · Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · The Sous Chef oversees the production, operation, safety and san ...

Join the vibrant culinary team at Timpano Hyde Park in Tampa where excellence in dining meets the art of hospitality. We are currently seeking a passionate and skilled Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary excellence. · ...

Join the vibrant culinary team at Timpano Hyde Park in Tampa, where excellence in dining meets the art of hospitality We are currently seeking a passionate and skilled Sous Chef to help lead our kitchen operations and contribute to our tradition of culinary excellence. · ...

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida. · ...

We are hiring a Sous Chef for our café/event-based outlet located near Tampa's sports and entertainment district.You'll take full ownership of back-of-house operations on your shifts — balancing smart labor management during slower periods with precise execution on event days. · ...

Boulon Brasserie is currently hiring a Sous Chef to join our team. Under the direction of the Executive Chef, the Sous Chef is responsible maintaining the highest quality and standards in the daily operations of the kitchen. · ...

Under the direction of the Executive Chef, · the Sous Chef is responsible maintaining the highest quality · and standards in the daily operations of the kitchen. · ...

Under direction of the Executive Chef, the Sous Chef performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. · ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957 Invited has operated with the central purpose of building relationships and enriching the lives of our members guests and more ...

Boulon Brasserie is currently hiring a Sous Chef to join our team. · Maintaining the highest quality and standards in daily kitchen operations · ...

Under direction of the Executive Chef, the Sous Chef performs skilled production of all types of food for patients, staff and visitor consumption. · ...

The Sous Chef is generally in charge of food production, food quality and kitchen cleanliness and safety. He/she also supports the Executive Chef by completing projects as directed. ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The Sous Chef will as ...

The R&D Sous Chef plays a pivotal role in supporting the development, testing, and commercialization of new menu items, procedures, and core culinary standards for Bloomin' Brands. · Strong knowledge of food science, ingredient functionality, and modern culinary techniques. · Abi ...

The R&D Sous Chef plays a pivotal role in supporting the development, testing, and commercialization of new menu items, procedures, and core culinary standards for Bloomin' Brands. · Collaborate with the Executive Chef and R&D team to develop and test new, innovative recipes, foo ...

We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team with passion and precision. · This pivotal role combines hands-on food preparation, team supervision, · kitchen management to ensure exceptional dining experiences.Lead and supervise ki ...

+We are seeking a friendly and motivated Sous Chef to join our team at Omni Amelia Island Resort & Spa. The ideal candidate will have previous culinary leadership experience and be able to train, develop, and motivate staff. · +To assist the Executive Chef in budgeting i.e. food ...

Achieve or exceed budgeted labor and other cost centers through proper planning and execution. · ...

We are seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate is passionate about food, · thrives in a fast-paced environment and has strong leadership abilities.Support the Executive Chef in all kitchen operations menu development and food prepa ...