- Monitor and ensure:
- Kitchen organization and cleanliness provides a safe environment for all employees and guest
- Workplace Safety guidelines, policies, and SOPs are followed daily
- Food Safety guidelines, policies, and SOPs are followed daily
- Menu guidelines, policies, and SOPs are followed daily
- Products are labeled accurately according to the labeling SOP
- All HACCP guidelines, policies, and SOPs are followed daily
- All internal audit guidelines, policies, and SOPs are followed daily
- Maintain a consistent passing score on your internal audit each quarter
- Ensure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followed
- Procurement Integrity Index scores are complaint with our Key Performance Indicators
- Utilize NetMenu to create seasonal, regionally inspired, plant forward recipes and menus in a minimum of a 4-week cycle
- All Menu offerings follow cafe specific, FPM approved minimum offering standards
- Follow Google Core Program Expectations (CPEs)and procedures are followed daily, and checked periodically for any updates consistently throughout each Cafe
- Inspect that all products in BOH are labeled properly according to Labeling SOP.
- If applicable, responsible for all catered events this includes but not limited to, ensuring all operational standards and Catering CPEs are followed, coordinate service with Catering Dept, delivery and display set up of all events in a timely manner, NetMenu recipe based high quality food, workplace safety, food safety, and following our contracted event costing requirements.
- Mobius guidelines, SOPs, and procedures are followed daily
- Allergen Control Plan (ACP) guidelines, SOPs, and procedures are followed daily consistently throughout each kitchen
- Product labels are accurate and contains all allergenic ingredients consistently throughout each kitchen
- All NSF guidelines, guidelines, SOPs, and procedures are followed daily consistently throughout each kitchen
- Maintain a consistent passing score on your NSF audit each quarter in each activated space
- All GEI/CPE procurement guidelines, SOPs, and procedures are followed daily
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
-
Executive Chef
2 weeks ago
Lazy Dog Restaurants, LLC San Mateo, United States** Executive Chef** · **Job Category****:** Restaurant Management Culinary **Requisition Number****:** EXECU03096 Showing 1 location **Job Details** · **Description** · ****Executive Chef New Restaurant Opening - San Mateo**** · **$500 Sign-On Bonus. Certified Great Place to ...
-
Executive Chef
2 weeks ago
Hiltonsfo Burlingame, United States** Executive Chef** · **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005675 Showing 1 location **Job Details** · **Description** · **REPORTS TO** · General Manager · **WORK HOURS** · Will be required to work days and/or nights, both weekdays, ...
-
Executive Chef 4
2 days ago
Sodexo Foster City, United States Full timeUnit Description: We are SodexoMagic · Use your passion for service to create a positive impact and make a difference in the communities we serve SodexoMagic is a joint Sodexo/ Magic Johnson venture. SodexoMagic promises to empower the communities we serve by offering best-in-cla ...
-
Senior Executive Chef
2 weeks ago
Aramark Redwood City, United StatesJob Description · The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. · COMPENSATION: The hourly rate for this position ranges from $130,000.00 to $140,000.00, depending on ...
-
Executive Chef
3 weeks ago
Oak View Group University Park, United States Full timeExecutive Chef| Penn State University Athletics · LocationUS-PA-University ParkJob ID Location Name Penn State University AthleticsCategory Culinary / Kitchen ManagementType Regular Full-Time · Oak View GroupOak View Group (OVG) is the world's leading arena development, managemen ...
-
Executive Chef
2 weeks ago
Hummus Mediterranean Kitchen Palo Alto, United StatesWe're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. · We are looking for an ...
-
Executive Chef
2 weeks ago
Schulte Companies Palo Alto, United States· Graduate Hotels is seeking an Executive Chef to join Graduate Palo Altoand its brilliant team of hospitality enthusiasts. · Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F B ...
-
Executive Chef
2 weeks ago
Dnata Brisbane, United StatesOverview: · We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Executive Chef to join our Brisbane, CA team supporting the SFO airp ...
-
Executive Sous Chef
3 weeks ago
OLHSO Korean Steakhouse & Bar San Mateo, United States Full timeOLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR. We will provide a warm dining experience of Korean Barbeque together with forward thinking technology. OLHSO serves the highest quality USDA Prime beef accompanied by a delici ...
-
Executive Chef
2 weeks ago
Compass Group Los Altos, United StatesExecutive Chef - Los Altos, CAClick Here to Apply OnlineJob Description Morrison Living Salary:$110,000Other Forms of Compensation:$10,000 sign on bonusPay Grade:15Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community thr ...
-
Executive Chef
2 weeks ago
Oak View Group San Jose, United States Full timeOverview: · The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will inde ...
-
Executive Chef
4 weeks ago
Oak View Group San Jose, United States Regular Full timeOverview · The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will inde ...
-
executive chef
1 week ago
Eurest San Jose, United States Full timeEurest NOW HIRING - EXECUTIVE CHEF · CORPORATE DINING ACCOUNT · $80,000/yr · As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-p ...
-
Executive Chef
2 weeks ago
Mina Group San Francisco, United States**Mina Group** · **Executive Chef** · **Shack 15 - San Francisco, CA - Full Time** · **REQUIRED EDUCATION/EXPERIENCE/QUALIFICATIONS:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are ...
-
Executive Chef
2 weeks ago
Bowlero Corporation San Jose, United StatesOverview: · Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company; its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with ...
-
Executive Chef
2 weeks ago
Thomas Cuisine Walnut Creek, United StatesThomas Cuisine is looking for two Executive Chefs to work for well-knowns Healthcare facilities in the Walnut Creek area · Who we are · Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods ...
-
Executive Chef
3 days ago
Accor San Francisco, United States Full time· Company Description · Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy acce ...
-
Executive Chef
2 weeks ago
1 Hotels San Francisco, United StatesGrow with us... · Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, with extensive experience running a 5- ...
-
Executive Chef
2 weeks ago
Troon International San Jose, United States** Executive Chef** · **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001384 Showing 1 location **Job Details** · **Description** · Silver Creek Valley Country Club in San Jose, California is excited to announce the exceptional career opportunity of Exec ...
-
Executive Chef
2 weeks ago
The Hunter Group Associates South San Francisco, United StatesJob Description · Job DescriptionWant to open your own restaurant that happens to be open Monday-Friday? Our multi-tenant development is looking for the Executive Chef to lead the opening of a food hall plus a full-service California/ French Concept restaurant and lounge. · Great ...
Campus Executive Chef - Foster City, United States - Guckenheimer
Description
Campus Executive Chef
Key Purpose
The Campus Executive Chef is responsible for all back of the house elements and supports all Cafes on campus at the ISS/GEI operated facility to ensure client satisfaction. The Campus Executive Chef will ensure ISS/GEI best practices are being followed to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by ISS/GEI. The general responsibilities of the position are listed below, but Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.
Success Criteria
Key Accountabilities
Food and Workplace Safety:
Physical Demands & Work Environment
As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.
ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $95,000 - $110,000. Final compensation will be determined based on experience and skills, and may vary from the range listed above.
