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    Food Service Worker - Sartell, United States - Minnesota Service Cooperatives

    Minnesota Service Cooperatives
    Minnesota Service Cooperatives Sartell, United States

    4 weeks ago

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    Description
    Position Type:
    Food Service/Kitchen Worker

    Date Posted:
    5/1/2024

    Location:
    Sartell High School

    District:
    Sartell-St. Stephen School DistrictSartell-St. Stephen School District
    Food Service Worker
    Location: Sartell High School
    School Days Position
    3.25 hrs/day (Mon/Tues 11:00am-2:15pm; Wed/Thurs/Fri 11:30am-2:45pm)
    Range I ($17.02/hr starting)


    The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.

    Fundamental to our mission are:
    • A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
    • Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
    • Ensuring financial self-sufficiency by managing resources effectively and with innovation.
    We are currently hiring for friendly, customer service oriented staff members looking to work in a fast paced environment.

    Essential Functions:
    1. Fill the dishwasher, remove clean dishes and restock in the kitchen.
    2. Serving food according to established procedures while maintaining a neat and clean serving area. Uses proper utensils and monitors portion sizes. Maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques.
    3. Daily set-up and clean-up of serving area. This includes, but is not limited to stocking products, portioning ala cart items and cleaning and sanitizing serving area.
    4. Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items.
    5. Clean and sanitize tables between lunch shifts.

    Physical Demands:
    Stand continuously, walk frequently, reach with arms/hands frequently, Stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.

    Requirements:
    HS Diploma or equivalent.

    Salary and Benefits:
    Please see the Local 284 agreement for salary and benefit information.

    Application Procedure:
    Please complete the online application. Only applications completed in its entirety will be considered. Paper applications will not be accepted.

    Application Deadline: Internally - 5/7/24; Externally - open until filled

    Final job offer is contingent upon a criminal background check and board approval.

    Attachment(s):
    • Food Service Worker

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