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- JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety, sanitation, and organizational skills; Follow proper plate presentation and garnish set up for all dishes; Communicate effectively with team members and management; Assist with inventory and ordering of supplies...