Junior Designer - Diamond Bar, United States - Ono Hawaiian BBQ

Description

Job Description

Job Description

Job Title: Junior Designer / Drafter
Job Pay: Hourly Rate $23 - $28
Job Type: Full-Time, Non-Exempt

Department: Project Department

Reports to: Architect

Location: Diamond Bar, CA

Business Hours: Mon- Fri, 9am – 6pm

Company Overview: Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With locations in California and Arizona, we aim to combine the culture and "Aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Job Overview: This person will be part of a team that assists with the construction of our restaurant locations from the early stages of planning all the way through the final stages of construction. We are looking for someone that can read and understand construction plans, has the ability to work effectively both independently and as part of a team, and who is well organized and can multi-task.

The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas:

• Understanding architectural and engineering drawings, understanding building procedures and methods.
• Coordinate and carry out design with architect of the prototypical standards for the brand's design, architectural planning, and related engineering practices.
• Update existing prototypical designs for various restaurant models for the brand.
• Assist in updating specification book for design, furniture, fixture and equipment.
• Assist in creating the next generation of prototypical designs for the brand.
• Assist in designing the architectural plans with the most optimal design and configuration that meet the company brand standards, operational requirements, landlord requirements and regulatory agency requirements.
• On-site visits and in-field verification of as-built conditions.
• On-site visits to check on construction progress and help resolve issues.
• Liaison between project manager, general contractors, subcontractors, and material vendors as necessary.
• Coordinate with project management and vendors and keep projects on schedule.
• Answering RFI's in a timely manner or relaying issues back to the A.O.R. or engineer.
• Review, understand, and relay change orders to the supervisor for approval.
• Work with consultants to create and update the mechanical, electrical, plumbing, structural, civil, landscaping and other engineering requirements and standards for the company. Ensure the construction documents for each project are properly designed with such engineering standards.
• Review projects to ensure that the current set of designs reflects the latest company standards.
• Prepare and modify architectural documents, elevations, sections, details, renderings, etc.
• Attending on-site visits, field reviews, and project meetings to help resolve project issues.
• Understand the scope of work and contracts documents, including drawings, specifications, design and contracts as well as regulatory requirements associated with each project plan.
• Coordinate with the project development team and contractions and execute all documents required to obtain entitlements, permits and licenses.
• Communicate with Project Development Team and contractors and execute all documents required to obtain entitlement, permits and licenses.
• Communicate effectively with all parties to complete various phases of the project and ensure that projects are completed with minimal disruptions and delays.
• Order and coordinate furniture, fixture, equipment, supplies, and services.
• Fill out and submit applications.
• Coordinate and file all documents, permits and as built drawings.
• Provide support for warranty work related to the projects.
• Research vendors, suppliers and contractors.
• Compose sign packages for landlord approvals and coordinate with sign vendors for permit submission, fabrication, and installation.
• Other duties designated by the company as needed.

Qualifications

• 2 years of experience in the coordination and design of project management activities
• Knowledge of Arizona and California building codes and ADA standards
• knowledge of
  • Microsoft office suite (word, excel, outlook)
  • AutoCAD
  • Adobe pdf; Bluebeam
  • InDesign (preferred)
  • Adobe photoshop (preferred)
  • Adobe illustrator (preferred)
  • Sketchup (preferred)
• Construction management experience is a plus.
• Excellent time management skills and the ability to meet deadlines.
• Excellent verbal and written communication skills
• Candidates must be tech-savvy and comfortable with the use of technology in the workplace.

Education, Certifications, and Licenses

• Bachelor's degree in construction management, Architecture or a related field is a plus.

Physical Demands

• Occasionally lift and carry items (minimum of 50 pounds)

Environmental Conditions

• Office environment:
• Construction sites: subject to hot, cold, humid, wet conditions, and loud noises

Benefits:

• Comprehensive 401(k) matching program to help you plan for your future financial security.
• Dental insurance coverage to promote your oral health and well-being.
• Health insurance package, ensuring access to medical care and support for you and your eligible dependents.
• Generous paid time off policy to encourage work-life balance and personal well-being.
• Vision insurance plan to assist in maintaining your visual health.
• Opportunities for professional growth and development within a dynamic and expanding organization.

Company Perks:

At Ono Hawaiian BBQ, we believe in taking care of our employees and creating a positive work environment. In addition to the competitive compensation and comprehensive benefits package, we offer exciting company perks. Our employees have access to online discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and more. We believe in providing opportunities for our team members to enjoy their time outside of work, create memorable experiences with their loved ones, and promote a healthy work-life balance.

Physical Demands

• Occasionally lift and carry items (minimum of 25 pounds)

Environmental Conditions

• Office environment

Additional Information

Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Company DescriptionFounded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 100 locations in California and Arizona, we aim to combine the culture and "aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.

Company Description

Founded in 2002, Ono Hawaiian BBQ is a fast-casual restaurant known for our authentic Hawaiian plate lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With 100 locations in California and Arizona, we aim to combine the culture and "aloha" spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.