Restaurant Sous Chef - Sacramento, CA, United States - Urban Plates

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    Full time
    Description
    Hiring now, Sous Chef for a brand-new restaurant coming to 2080 Fair Oaks Blvd, Sacramento in fall 2024

    We're looking for profoundly positive Leaders to fuel our mission to make craveable, wholesome and clean food accessible to all.

    We are growing, investing in training, ongoing development and providing career opportunities as we promote from within.
    We are looking for a Restaurant Sous Chef / Assistant Kitchen Manager to join our Team.

    Pay:
    This is an Hourly position, is based on a 50-hour work week and generally pays $ $67000 / year based on hours worked, plus an achievable bonus plan up to $6000 / year / $500 / month


    • Monthly cell phone allowance
    • Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance (available on the first of the month following your start date)
    • rarely early mornings or late nights
    • Career growth opportunities through our Emerging Leader Program
    Ensures constant tasting, inspection and constructive critique of all food being served


    • Directs overall activities and performance of Team Members on a shift-by-shift basis
    • Promotes and manages line and kitchen organization, cleanliness and sanitation and is responsible for upkeep, maintenance, and cleanliness of the line and kitchen
    • We Promise to provide you with clarity, preparation, belonging, support, development and opportunity.