Catering Dishwasher - Boone, United States - Appalachian State

Description

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Request to Recruit

Working Title
Catering Dishwasher

Working Location (City, State)
Boone, NC

Position Number
N32305

Department
Catering

Description of University

Appalachian State University, in North Carolina's Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls about 19,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors.

Position Summary Information

Minimum Qualifications

License/Certification Required

Essential Job Functions

• The Dishwasher ensures that the kitchen stays clean and organized.
• Operation of dishwasher and other dishroom equipment to ensure cleanliness and sanitation of all items
• Wash specific items by hand as needed
• Organize and maintain clean equipment and ensure it gets put away in the appropriate location
• Take garbage and trash to dumpster area
• Daily washing of work areas, cooking equipment, walls and especially the floors
• Other duties include box crushing, stocking of food products into dry storage and refrigerators/freezers, along with frying oil and can recycling.
• Must be able to follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
• Assist with other housekeeping and janitorial duties as assigned within the Catering Kitchen and Grandview Ballroom

Preferred Qualifications

• Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
• Knowledge of commercial dish machinery and cleaning chemicals

Work Schedule/Hours

• Monday through Friday 6:00 A.M. - 3:00 P.M.
• Some weekend and afternoon or evening work may be required.
• All Grandview Catering & Events employees are required to work special campus events as needed including football games.

Number of Hours Per Week
40

Number of Months Per Year
11

Mandatory Staff
No

Physical Demands of Position

• Ability to drive a catering truck.
• Lifting items in excess of 40 lbs., with or without reasonable accommodation.
• Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
• Sweeping and mopping area each day.
• Cleaning equipment daily.
• Standing in a constant fast paced environment for several hours.
• Pushing and pulling carts and containers on and off the trucks and up and down elevators.

Hiring Range
$

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date
03/20/2024

Closing Date

Open Until Filled
Yes

Applicant Pool Preference
External (Post on the Web)

Special Instructions to Applicants

Please include a resume and references

Quick Link

Posting Number
P