Catering Event Chef - Washington
1 day ago
Job description
CATERING EVENT CHEF
The Event Chef is responsible for all culinary execution onsite at catering events. This role oversees food preparation, presentation, timing, and kitchen staff during events. The Event Chef ensures food quality, safety, and execution align with company standards and event specifications.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest focused demeanor.
This position requires reliable transportation to off premise and on-site catering events throughout the Washington, DC metropolitan area, Virginia, and Maryland.
This is a great opportunity for those looking to earn additional income as part of our growing catering and event staff.
This is a pick up and on call position, events may occur weekends, nights and daytime hours throughout the week, making this perfect for flexible scheduling.
Starting Pay:
$35/hr
What Our Event Chef Does
Serve as the culinary lead on-site for assigned off-premise events
Execute menu according to recipes, standards, and event specifications
Oversee on-site cooking, finishing, plating of food and garnishing as required
Manage food timing and pacing per the event timeline outlined by the Event Designer; with the ability to adjust timing/pacing as the event demands
Ensure food quality, consistency, and presentation throughout the event
Supervise and direct kitchen team, including sous chef(s), prep and runners on site
Enforce all food safety, sanitation, and temperature-control standards
Manage proper handling of allergens and special dietary requirements
Coordinate food replenishment for buffets, stations, and passing and plated service
Troubleshoot culinary issues related to equipment, timing, or product quantities
Collaborate and communicate continuously with the event lead/captain and Event Designer regarding service needs
Oversee proper storage, transportation, and handling of food at the venue
Manage breakdown, packing, and safe disposition of food post-service
Report shortages, damages, or issues to the Executive Chef and Event Designer
All other duties as assigned
What You Need To Be An Event Chef
At least 3 years previous experience in catering operations in a leadership or supervisory role
ServSafe certification preferred
Knowledge of food preparation and kitchen safety
Excellent leadership skills with the ability to work as a member of a team
Strong communication skills to effectively interact with staff, and management
Ability to work in a fast-paced environment while maintaining attention to detail
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Ability to lift and carry trays, equipment, or supplies as needed
Able to speak, read, write, and understand the primary language(s) used in the workplace
Able to read and follow a recipe
Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Availability to work evenings, weekends, and holiday#FFCATER
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