Dishwasher - Springfield, United States - Springfield Country Club

    Default job background
    Description

    Job Description

    Job Description

    We are seeking creative and motivated individuals with a passion for the culinary arts. A professional work environment with teamwork is a catalyst for success.

    Experience is a plus, but not necessary.

    Serious job seekers only, please.

    Dishwasher Duties and Responsibilities

    Daily responsibilities include, but are not limited to:

    • Cleaning china, silverware and cookware.
    • Prep and portioning.
    • Cleaning equipment and work areas.
    • Maintain a safe and clean working environment, including handling food ingredients, utensils, equipment, and dishes.
    • Communicate well with the F&B team, both back-of-house and front-of-house.
    • Taking garbage to the dumpster area at the end of shifts.
    • Must be able to stand 4-8 hour shifts.
    • Ability to lift up to 50 lbs.

    Job types: Full-time & Part-time

    Pay range: $10-14 per hour dependent on experience and execution.

    Available Benefits:

    • Health Insurance
    • Dental Insurance
    • Life Insurance
    • Simple IRA w/matching contribution
    • Employee Discounts

    Physical Setting:

    • Private Country Club setting with casual and upscale dining opportunities for club members
    • Quick and fast-paced execution during peak periods
    • 6 member dining areas
    • Banquet areas and golf tournaments
    • Pool and Pavilion food service area
    • Tennis Courts
    • 18-hole Donald Ross designed championship golf course

    Schedule:

    • Night shift
    • Holidays
    • Weekends
    • Flexible Schedules

    Education/Experience:

    • High school or equivalent (preferred but not required)
    • 1 + years of cooking experience (preferred but not required)
    • 1 + years of Restaurant or Club experience (preferred but not required)