General Manager - Grantsville

Only for registered members Grantsville, United States

1 month ago

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OTHER

Job summary

The General Manager has overall responsibility for managing daily operations of a single restaurant employees ensuring delivery on the Customer Promise and ensuring desired restaurant outcomes i.e. increased sales profitability and employee retention The GM mobilizes the restaurant management team to oversee the financial controls operations people development customer service and BKC compliance within the restaurant across all shifts A GM should be able to work long and/or irregular hours including extra shifts as needed for proper functioning of the restaurant.

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