Jobs
>
Washington, D.C.

    Banquet Chef - Washington, United States - The Hay-Adams

    The Hay-Adams
    The Hay-Adams Washington, United States

    1 week ago

    Default job background
    Full time
    Description


    Steeped in rich history and surrounded by the most iconic institutions of our nation, The Hay-Adams is the downtown Washington, D.C.

    hotel for discerning guests. Enveloped by views of the White House, St. John's Church, and the scenic Lafayette Park, the 5-star accommodations at The Hay-Adams are the embodiment of refined residence.

    Marked by Washington, D.C.'s most accommodating amenities and dedicated services, The Hay-Adams is the boutique hotel of choice for the modern luxury traveler.

    The Hay-Adams offers an exceptional guest experience that goes beyond a good night's sleep.
    "People will forget what you said, forget what you did, but people will never forget how you made them feel." (Maya Angelou)
    At The Hay-Adams, we embrace this truth.

    We celebrate the way each of our staff members uniquely give of themselves, not only so that our guests may feel inexorably welcome and looked after, but also because we treat one another like family.

    Located in one of downtown Washington, DC's most extraordinary locations, The Hay-Adams is a fiercely independent hotel with strong traditions.

    Amidst the foundations of excellence that shape our standards for how thoroughly, thoughtfully, and kindly we treat our guests, runs a thread of passion for personal growth, camaraderie, joy, and pride in our work.

    We invite you to join us in making people feel how much you believe in what you do, and in what we do together at The Hay-Adams.

    The role
    We are looking for a Banquet Chef who will play a pivotal role in managing the Banquet Culinary operations.

    Your primary responsibility will be to plan, organize, control, manage and direct the work of employees while ensuring guest satisfaction, while building a client network and maintaining steadfast commitment to The Hay-Adams' Leading Quality Standards.

    What you'll gain
    Your potential to represent the best of hospitality is limitless.

    We offer attractive compensation with excellent benefits:

    • first-rate medical, dental, life and vision insurance
    • Generous 401K with a 3-to-1 match
    • Free dry cleaning
    • Free meal in the employee cafeteria
    Find out more
    We encourage you to get to know us a little better, virtually, via Instagram, Twitter, and Facebook.
    #hospitalityjobs #hoteljobs #luxuryjobs #thehayadams

    The Hay-Adams is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
    Equal Opportunity Employer/Veterans/Disabled


    Source:
    Hospitality Online
  • Goodwin Recruiting

    Banquet Chef

    2 weeks ago

    Goodwin Recruiting Washington, United States

    To Apply for this Job Click Here · We are looking for a superstar Banquet Chef with high-volume experience to run our newest operation. Join our dynamic team and showcase your culinary expertise in crafting exquisite banquet menus. Competitive salary and growth opportunities awai ...

  • Yotel Management USA CO LLC

    Banquet Chef

    1 week ago

    Yotel Management USA CO LLC Washington, United States

    · TITLE Banquet Chef · ABOUT THE ORGANIZATION · WELCOME TO YOTEL · A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design- ...

  • Yotel Management USA CO LLC

    Banquet Chef

    6 days ago

    Yotel Management USA CO LLC Washington, United States

    TITLE · Banquet Chef · ABOUT THE ORGANIZATION · WELCOME TO YOTEL · A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-le ...

  • Goodwin Recruiting

    Banquet Chef

    3 weeks ago

    Goodwin Recruiting Washington, United States

    Job Description · Job DescriptionTo Apply for this Job Click HereWe are seeking an experienced Banquet Chef for our upscale hotel operation in the DC area. If you are a highly-skilled enthusiastic professional, and you want to be part of a successful guest and service-focused gro ...

  • Cosmos Club

    Sous Chef

    3 weeks ago

    Cosmos Club Washington, United States

    Are you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Co ...

  • Cosmos Club

    Sous Chef

    1 week ago

    Cosmos Club Washington, United States

    Are you excited about making a memorable experience for others? · Do you believe teamwork is key to success? · If you answered yes, please know that Cosmos Club is seeking a Full-time Bell Person to further provide true hospitality to our distinguished members and guests. · Cosm ...

  • Omni Hotels

    Sous Chef

    3 weeks ago

    Omni Hotels Washington, United States

    Overview: · Shoreham Hotel · Nestled in the Woodley Park neighborhood of Washington, DC, the Omni Shoreham Hotel is a true urban oasis within the Capitol City. Associates pride themselves as being a part of a historic landmark serving as host to numerous presidents, dignitaries ...

  • Viceroy Hotel Group

    Sous Chef

    3 weeks ago

    Viceroy Hotel Group Washington, United States

    Cultivate your career with Viceroy Hotel Group and be a part of Viceroy Washington DC team · Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street ...

  • Richard Sandoval Restaurants

    Chef de Cusine

    3 weeks ago

    Richard Sandoval Restaurants Washington, United States

    Position Summary: · Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Restaurant costs within budget. As ...

  • UniSea

    Grand Aleutian Food

    3 weeks ago

    UniSea Washington, United States

    Basic Function: · Responsible for overall direction and control of Grand Aleutian Hotel Food and Beverage outlets and banquets. Ensure guest satisfaction and maintain good working relationships with employees. Facilitate business growth in food and beverage outlets. · Essential ...

  • Compass Group USA

    banquet manager

    3 weeks ago

    Compass Group USA Washington, United States

    Position Title:Banquet ManagerPay 13Reports To: General ManagerSalary:$74,000-$82,000Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation s most presti ...

  • Beacon Hotel

    Hotel Cook

    1 week ago

    Beacon Hotel Washington, United States

    Job Description · Job DescriptionOverview · The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing pro ...

  • The Dupont Circle Hotel

    Chef de Cuisine

    2 weeks ago

    The Dupont Circle Hotel Washington, United States Full time

    · The Dupont Circle is currently recruiting for an experienced Chef de Cuisine to join the team at our hotel in the heart of Washington DC. · As Chef de Cuisine, you will be responsible for assisting the Executive Chef with all food, planning, preparation, production and control ...

  • Montage Hotels

    Banquet Captain

    3 weeks ago

    Montage Hotels Washington, United States

    Live Your Passion. Add Your Magic. · At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If ...

  • Spanish Peaks Mountain Club

    Banquet Captain

    3 weeks ago

    Spanish Peaks Mountain Club Washington, United States

    Live Your Passion. Add Your Magic. · At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If ...

  • LINE DC

    Banquets Line Cook

    4 days ago

    LINE DC Washington, United States Part time

    Job Description · Job DescriptionNEW Offering a $300 HIRING BONUS for any Ward 1 residents · If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment. · About our Company · We are seeking a dynamic Banquets Line Cook (part-time) ...

  • Centrolina

    Private Events Manager

    5 days ago

    Centrolina Washington, United States Full time

    Centrolina is seeking a dynamic, energetic Sale & Private Events Manager with a love for hospitality and an understanding on how to build relationships. As part of our team, you must be a self-starter, with a welcoming, outgoing demeanor and a willingness to be flexible within a ...

  • Marriott International

    Assistant Event Operations Manager

    3 days ago

    Marriott International Washington, United States

    Job Number · Job Category Event Management · Location The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia, United States VIEW ON MAP · Schedule Part-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Communicat ...

  • Bistro Du Jour Capitol Hill

    Sous Chef

    3 weeks ago

    Bistro Du Jour Capitol Hill Washington, United States

    Job Description · Job DescriptionKNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous C ...

  • Richard Sandoval Hospitality

    Chef de Cusine

    3 weeks ago

    Richard Sandoval Hospitality Washington, United States

    Job Description · Job DescriptionPosition Summary: · Supervise and oversee all activities concerning BOH F&B operations and personnel for Restaurant. Responsible for ensuring an efficient quality finished product throughout the restaurant operation. Responsible for keeping all Re ...