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Hotel Cook l Post Falls, ID
1 day ago
Avenue5 Residential Post Falls, United StatesSummary of Responsibilities · The hotel cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cook follows recipes c ...
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Hotel Breakfast Attendant
1 week ago
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cook
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Restaurant Prep Cook
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Restaurant Kitchen Line Cook
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The Davenport Tower Spokane, United StatesProperty Description: · The Davenport Tower is a prestigious luxury hotel located in downtown Spokane, WA, offering a dynamic and exciting work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Tower means bein ...
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Hilton Hotels Spokane, United States Part timeHilton Hotels - JobID: HOT0AO65 [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies a ...
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cook
1 day ago
Twenty Four Seven Hotels Spokane, United StatesOur brand new, soon-to-open Cambria Hotel Spokane Airport is currently seeking an experienced, knowledgeable and independent-working Cook to maintain the property up to brand standards and Owner expectations. As part of the property team you will help us craft inspired workplaces ...
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Oxford Collection Spokane, United StatesWage & Job Info: Bartender/Server PT - $17.00, Sunday, Monday, Friday, Saturday, 5-10 pm. We have a small hotel bar, reception and bistro for our hotel guests. Training available. · The Oxford Collection of hotels is a rapidly growing, innovative and progressive organization that ...
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Breakfast Attendant
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TownePlace Suites Coeur d'Alene, Idaho Coeur d'Alene, United StatesJob Description · Job DescriptionTownePlace by Marriott Suites Coeur d'Alene is hiring a part-time Breakfast Attendant to join our amazing team. Located in the heart of Coeur d'Alene, Idaho, our hotel offers not just a job, but a chance to be part of something extraordinary. With ...
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Restaurant Lead Cook
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The Davenport Grand Hotel Spokane, United StatesProperty Description: · The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means ...
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Restaurant Line Cook
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The Davenport Grand Hotel Spokane, United StatesProperty Description: · The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means ...
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Restaurant Kitchen Line Cook
1 week ago
The Centennial Hotel Spokane, United StatesProperty Description: · The Centennial Hotel is a premier hotel nestled in the heart of downtown Spokane, offering a dynamic and thriving work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at The Centennial Hotel means bei ...
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Restaurant Kitchen Line Cook
1 week ago
Davidson Hospitality Group Spokane, United StatesPrepare and cook a variety of dishes with precision and attention to detail. Collaborate with the culinary team to develop new menu items and specials. Maintain cleanliness and organization of the kitchen and workstations. Ensure food quality and pre Line Cook, Kitchen, Restauran ...
Hotel Cook l Post Falls, ID - Avenue5 Residential
Description
Summary of Responsibilities
The hotel cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. Cook follows recipes consistently, make adjustments based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.
Primary Responsibilities and Objectives
+ Ensure ingredients and final products are fresh
+ Follow recipes, including measuring, weighing, and mixing ingredients
+ Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
+ Present, garnish, and arrange final dishes
+ Occasionally serve food
+ Maintain a clean and safe work area, including handling utensils, equipment and dishes
+ Handle and store ingredients and food
+ Maintain food safety and sanitation standards
+ Clean and sanitize work areas, equipment and utensils
+ Execute opening and closing procedures
+ Set up workstations with required ingredients and equipment
+ Check the quality and freshness of ingredients
+ Monitor station inventory levels
+ Accommodate guests' special requests
+ Operate kitchen equipment such as broilers, ovens, grills, and fryers
+ Perform other duties as assigned
Education and Experience
+ High school diploma or equivalent is preferred
+ At least one year in hospitality or food preparation is preferred
+ Vocational or technical school diplomas is preferred
Skills and requirements
+ Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
+ Ability to work as part of a team, collaborating on complex dishes
+ Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes guests
+ Calm demeanor to work in a high-stress, fast-paced environment
+ Accountability for the dishes they prepare measuring up to the expectations of management and guests
+ Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
+ Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
+ Ability to stand in one place for hours at a time. Handle extreme heat and work shifts.
+ Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment
Scheduling
+ Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays
+ May be required to be on-call and aid during times of high demand
Environment
+ Exposure to an environment typically found in a hotel or restaurant
Physical Requirements
+ Avenue5 will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. These functions include, but are not limited to:
+ Ability to lift, push, and pull up to 50 pounds
+ Must be able to sit, stand, reach, bend, and stoop for extended periods of time
+ Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
+ Ability to compare, copy, coordinate, synthesize, negotiate, communicate, and instruct
+ Ability to tolerate stressful situations
This job description is not an all-inclusive list of functions and tasks. Over the length of employment, these functions and tasks may change.
Diversity
Diversity creates a healthier atmosphere: Avenue5 is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
