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- Follow procedures to operate and clean equipment.
- Provide support to a to a medical treatment facility by preparing, cooking, and serving food.
- Operate cooking equipment and utensils by using multiple heating sources.
- Assist in the preparation and serving of large quantities or individual portions of regular, modified, and special diet menu items served meals.
- Prepare and cook moderately difficult foods from recipes or other instructions.
Cook - Fort Liberty, United States - Department Of Defense
Description
Summary
About the Position: Provide a variety of cooking and food service support; to facilitate the preparation of foods within a medical treatment facility. Assist higher graded cooks in preparing regular menu items and special diet requests. Cook raw foods, grills and prepares fresh fruits and vegetables according to safety guidelines, rules and regulations.
Operations run 7 days a week. Rotating shifts and 1000 to 1830