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Eden Prairie

    A La Carte Server - Eden Prairie, United States - Olympic Hills Golf Club

    Olympic Hills Golf Club
    Olympic Hills Golf Club Eden Prairie, United States

    3 weeks ago

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    Description
    Job Details

    Job Location
    Olympic Hills Golf Club - Eden Prairie, MN

    Position Type
    Part Time

    Travel Percentage
    None

    Job Shift
    Any

    Job Category
    Restaurant - Food Service

    Description

    Responsible for providing food and beverage service to club members and guests

    Hours/Days:

    Tuesday - Sunday

    Hours and Days fluctuate according to the time of year and activity level of the Club

    Server - Essential Job Functions:

    Dining Room
    • Sets up service station(s) and performs assigned side work (kitchen, coffee, etc.).
    • Knowledge on service pieces, service procedures and service timing.
    • Knowledge of menu, sauces and wine service.
    • Provides immediate attention to all members and guests upon seating.
    • Distributes menus to members and guests in the absence of the host/hostess.
    • Fills glasses with ice water while members and guests review menu.
    • Describes any specials of the day to members and guests. Answers questions regarding any menu items. Offers suggestions of menu items when appropriate.
    • Takes food and beverage order for members and guests.
    • Complies with all laws/policies relating to the service of alcohol.
    • Input orders into the POS system for kitchen, advising cooks about any special cooking instructions.
    • Serve meal, place dishes by course in front of each person, and serve from left of the person, serving ladies first.
    • Follows up with members and guests to ensure satisfaction. Replenish items as needed.
    • Removes dirty dishes.
    • Suggests and serve dessert, coffee and after dinner drinks.
    • Charges the bill to members account.
    • Keeps restaurant, service stations etc., clean, well stocked and organized.
    • Maintains linens/restocking.
    • Advises Department Leaders and management of any complaints.
    • Performs clean-up and closing duties.
    • Attends any food and beverage meetings.
    • Responsible for tip declaration.
    Qualifications
    • Project a friendly and helpful attitude to all members and guests of the club.
    • Greet members and guests.
    • Have a working knowledge of the table numbers and position numbers to initiate seamless delivery of courses.
    • Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies.
    • Perform side work before dining room is open (slice lemons, prepare tables, make coffee, etc.) and perform closing side work after dining room is closed. Sets the front line of the kitchen in an organized manner to expedite the courses
    • Assist the Chef with expediting and garnish of plates
    • All other duties as assigned
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