Assistant Manager, Chef - South Lake Tahoe, CA

Create Your Experience of a LifetimeCome work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and ...

Create Your Experience of a LifetimeCome work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and ...

Provides superior customer service positively effects interactions with customers and team members. · ...

The Coachman Hotel is looking for long-term, part-time Prep Cook assistance This position will be needed between two and three days per week, hours may vary. · ...

The Coachman Hotel is looking for long-term, · part-time Prep Cook assistance. This position will be needed between two and three days per week, · hours may vary. Commissions and gratuities possible.Prepare food items in accordance with production requirements and quality standar ...

The Lead Cook will supervise all line and kitchen employees regardless of their station. This role is responsible for the continued overall operation of Hell's kitchen. · Paid breaks and a free meal during each shift · ...

Camp Richardson Hospitality LLC ofrece oportunidades para trabajar en un lugar icónico en las orillas del hermoso lago Tahoe. · Este resort histórico es más que un lugar de trabajo; es una comunidad y eso es lo que estamos tratando de lograr.We hope that you'll join us in creatin ...

+Job summary · We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. · ResponsibilitiesOversee kitchen operations · E nsure quality and consistency in all menu items · ...

+Job Summary · Create Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections ...

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times. · ...

The Assistant Sous Chef is responsible for providing superior customer service and ensuring the quality of food preparation in a high-volume establishment. · ...

+We are searching for a dynamic Catering Events and Conference Planning Manager to oversee every detail of our catered functions and group events. · +Utilize property management systems to manage and retrieve event details and client information effectively. · Ensure banquet serv ...

The Prep Cook assists in preparing and production of food for the venue at catered functions. · ...

+The Prep Cook assists in preparing and production of food for the venue at catered functions. · +Assists with the delivery of food to designated function areas · Follow a prep list created by chefs for planned duties · ...

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. · ...

Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. · ...

+ Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. + Maintains a sanitary and organized work area. + Demonstrates proper care, storage, use and cleaning of all tools and equipment. + Prepa ...

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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, · preparation, · and presentation of food for a designated unit. · ...

We want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen field. · Performs all functions of a Cook I and Cook II. · Maintains adequate supply of menu items. · ...